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American Cheese
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American Cheese

Cheese food, pasteurized process, American, vitamin D fortified
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Nutrition Facts
Serving Size
1 oz (28g)
Calories94
% Daily Value *
Total Fat 7.3g9%
Saturated Fat 4.3g21%
Trans Fat 0.26g
Cholesterol 27.8mg9%
Sodium 364.7mg15%
Total Carbohydrate 2.4g1%
Dietary Fiber 0g0%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 4.8g10%
Vitamin C 0mg0%
Vitamin D 0.71mcg4%
Iron 0.07mg0%
Calcium 193.7mg15%
Potassium 72.4mg2%
Phosphorus 124.4mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.7
  • Inflammation Index -8.54
  • Amino Acid Score 10%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 94 calories in American Cheese coming from 20% protein, 10% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for American Cheese. This food consists of 46.3% water, 17.7% protein, 9% carbs, 27% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 94 5%
Fat 7.3g 9%
Protein 4.8g 10%
Carbohydrate 2.4g 1%
Sugars 1.6g 3%
Fiber 0g 0%
Cholesterol 27.8mg 9%
Saturated Fats 4.3g 21%
Net-Carbs 2.4g
Trans Fatty Acids 0.26g
Minerals
-- = missing data %DV
Weight28g
Calcium 193.7mg 15%
Iron, Fe 0.07mg 0%
Potassium, K 72.4mg 2%
Magnesium 7.7mg 2%
Phosphorus, P 124.4mg 10%
Sodium 364.7mg 15%
Zinc, Zn 0.66mg 6%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 0%
Selenium, Se 5.6mcg 10%
Fluoride, F 9.9mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 57.1mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.04mg 0%
Vitamin B5 (PA) 0.24mg 5%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 2mcg 0%
Folic acid 0mcg 0%
Food Folate 2mcg 0%
Folate DFE 2mcg 0%
Choline 10.3mg 2%
Vitamin B12 0.38mcg 16%
Retinol 55.7mcg
Carotene, beta 18.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 216.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.18mg 1%
Vitamin D 0.71mcg 4%
Vitamin D2 0mcg
Vitamin D3 0.71mcg
Vitamin D (IU) 29IU 4%
Vitamin K 0.97mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 12.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.7
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 1.5g
Maltose 0g
Galactose 0.05g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.944g
Total Polyunsaturated 0.298g
Omega 3s 0.035g 2%
Omega 6s 0.189g 1%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.034g 2%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.179g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.008g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.146g
Caproic (6:0) 0.126g
Caprylic Acid (8:0) 0.078g
Capric Acid (10:0) 0.189g
Lauric Acid (12:0) 0.211g
Tridecanoic Acid (13:0) 0.007g
Myristic Acid (14:0) 0.702g
Pentadecanoic Acid (15:0) 0.075g
Palmitic Acid (16:0) 1.942g
Margaric Acid (17:0) 0.046g
Stearic Acid (18:0) 0.739g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.06g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.126g
cis-Palmitoleic Acid (16:1 cis) 0.102g
Heptadecenoic Acid (17:1) 0.015g
Oleic Acid (18:1) 1.689g
cis-Oleic Acid (18:1 cis) 1.499g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.054g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.229g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.045g
Trans-Monoenoic Fats 0.215g
trans-Palmitoleic Acid (16:1 trans) 0.025g
trans-Oleic Acid (18:1 trans) 0.19g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.045g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 127mg 18%
Isoleucine 244mg 17%
Leucine 452mg 17%
Lysine 370mg 18%
Methionine 108mg 15%
Phenylalanine 235mg 27%
Threonine 204mg 19%
Tryptophan 68mg 24%
Valine 287mg 16%
Conditionally Essential Amino Acids
Arginine 174mg
Cystine 49mg 17%
Glycine 91mg
Proline 525mg
Tyrosine 237mg 27%
Non-Essential Amino Acids
Alanine 147mg
Aspartic acid 338mg
Betaine 0.4mg
Glutamic acid 993mg
Hydroxyproline --mg
Serine 265mg
Data Source
American Cheese
USDA Food Data Central Standard Release (Common)