Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Fried Calamari
×

Fried Calamari

Mollusks, squid, mixed species, cooked, fried
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories149
% Daily Value *
Total Fat 6.4g16%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 221mg74%
Sodium 260.1mg17%
Total Carbohydrate 6.6g6%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 15.2g17%
Vitamin C 3.6mg5%
Vitamin D --mcg--%
Iron 0.86mg5%
Calcium 33.2mg3%
Potassium 237.2mg9%
Phosphorus 213.4mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.08
  • Inflammation Index 72
  • Amino Acid Score 68%
  • Potassium/Sodium 0.91
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Fried Calamari coming from 43% protein, 18% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fried Calamari. This food consists of 66% water, 18.4% protein, 8% carbs, 7.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 149 12%
Fat 6.4g 16%
Protein 15.2g 17%
Carbohydrate 6.6g 6%
Sugars --g --%
Fiber 0g 0%
Cholesterol 221mg 74%
Saturated Fats 1.6g 8%
Net-Carbs 6.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 33.2mg 3%
Iron, Fe 0.86mg 5%
Potassium, K 237.2mg 9%
Magnesium 32.3mg 10%
Phosphorus, P 213.4mg 30%
Sodium 260.1mg 17%
Zinc, Zn 1.5mg 18%
Copper, Cu 1.8mg 200%
Manganese 0.06mg 3%
Selenium, Se 44mcg 80%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 9.4mcg 1%
Vitamin C 3.6mg 5%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.39mg 35%
Niacin (B3) 2.2mg 16%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.05mg 4%
Biotin --mcg
Folate (B9) 11.9mcg 3%
Folic acid 7.7mcg 2%
Food Folate 4.3mcg 1%
Folate DFE 17mcg 4%
Choline --mg --%
Vitamin B12 1mcg 44%
Retinol 9.4mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 29.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 54.9g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.08
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.337g
Total Polyunsaturated 1.816g
Omega 3s 0.464g 42%
Omega 6s 1.248g 10%
Omega 3 to Omega 6 Ratio 0.37
Omega 6 to Omega 3 Ratio 2.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.138g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.323g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.054g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.961g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.586g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.274g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.042g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.248g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.085g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.006g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 296mg 60%
Isoleucine 663mg 99%
Leucine 1077mg 72%
Lysine 1114mg 83%
Methionine 343mg 51%
Phenylalanine 558mg 48%
Threonine 649mg 92%
Tryptophan 172mg 97%
Valine 668mg 79%
Conditionally Essential Amino Acids
Arginine 1097mg
Cystine 206mg 31%
Glycine 942mg
Proline 666mg
Tyrosine 490mg 42%
Non-Essential Amino Acids
Alanine 908mg
Aspartic acid 1444mg
Betaine --mg
Glutamic acid 2200mg
Hydroxyproline --mg
Serine 690mg
Data Source
Fried Calamari
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.