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Cooked Whelk
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Cooked Whelk

Mollusks, whelk, unspecified, cooked, moist heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories275
% Daily Value *
Total Fat 0.8g1%
Saturated Fat 0.06g0%
Trans Fat --g
Cholesterol 130mg43%
Sodium 412mg17%
Total Carbohydrate 15.5g6%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 47.7g95%
Vitamin C 6.8mg8%
Vitamin D --mcg--%
Iron 10.1mg56%
Calcium 113mg9%
Potassium 694mg15%
Phosphorus 282mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.16
  • Inflammation Index -26
  • Amino Acid Score 100%
  • Potassium/Sodium 1.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 275 calories in Cooked Whelk coming from 73% protein, 24% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Whelk. This food consists of 33.3% water, 49.7% protein, 16.2% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 275 14%
Fat 0.8g 1%
Protein 47.7g 95%
Carbohydrate 15.5g 6%
Sugars --g --%
Fiber 0g 0%
Cholesterol 130mg 43%
Saturated Fats 0.06g 0%
Net-Carbs 15.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 113mg 9%
Iron, Fe 10.1mg 56%
Potassium, K 694mg 15%
Magnesium 172mg 41%
Phosphorus, P 282mg 23%
Sodium 412mg 17%
Zinc, Zn 3.3mg 30%
Copper, Cu 2.1mg 229%
Manganese 0.89mg 39%
Selenium, Se 89.6mcg 163%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 49mcg 5%
Vitamin C 6.8mg 8%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 2mg 12%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.65mg 38%
Biotin --mcg
Folate (B9) 11mcg 3%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline --mg --%
Vitamin B12 18.1mcg 756%
Retinol 49mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 162IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 32g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 13.16
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.056g
Total Polyunsaturated 0.046g
Omega 3s --g --%
Omega 6s 0.008g 0%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0.012g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.04g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.018g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.01g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.012g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0.018g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.008g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 977mg 140%
Isoleucine 1655mg 118%
Leucine 3807mg 139%
Lysine 2930mg 140%
Methionine 1205mg 166%
Phenylalanine 1648mg 188%
Threonine 2136mg 203%
Tryptophan 618mg 221%
Valine 2075mg 114%
Conditionally Essential Amino Acids
Arginine 4936mg
Cystine 374mg 130%
Glycine 2991mg
Proline 2365mg
Tyrosine 1518mg 173%
Non-Essential Amino Acids
Alanine 3113mg
Aspartic acid 5127mg
Betaine --mg
Glutamic acid 7339mg
Hydroxyproline --mg
Serine 2220mg
Data Source
Cooked Whelk
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.