Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Chicken, roasting, meat only, cooked, roasted
×

Chicken, roasting, meat only, cooked, roasted

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup, chopped or diced (140g)
Calories234
% Daily Value *
Total Fat 9.3g12%
Saturated Fat 2.5g13%
Trans Fat --g
Cholesterol 105mg35%
Sodium 105mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 35g70%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.7mg9%
Calcium 16.8mg1%
Potassium 320.6mg7%
Phosphorus 268.8mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.35
  • Inflammation Index 42
  • Amino Acid Score 99%
  • Potassium/Sodium 3.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 234 calories in Chicken, roasting, meat only, cooked, roasted coming from 62% protein, 0% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, roasting, meat only, cooked, roasted. This food consists of 68.1% water, 25.2% protein, 0% carbs, 6.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 234 12%
Fat 9.3g 12%
Protein 35g 70%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 105mg 35%
Saturated Fats 2.5g 13%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight140g
Calcium 16.8mg 1%
Iron, Fe 1.7mg 9%
Potassium, K 320.6mg 7%
Magnesium 29.4mg 7%
Phosphorus, P 268.8mg 22%
Sodium 105mg 4%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.08mg 9%
Manganese 0.02mg 1%
Selenium, Se 34.4mcg 63%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 16.8mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 11mg 69%
Vitamin B5 (PA) 1.4mg 27%
Vitamin B6 0.57mg 34%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline --mg --%
Vitamin B12 0.41mcg 17%
Retinol 16.8mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 57.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 94.4g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 19.35
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 3.5g
Total Polyunsaturated 2.114g
Omega 3s 0.084g 5%
Omega 6s 1.736g 10%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.014g
Docosapentaenoic Acid (DPA) 0.028g
Docosahexaenoic Acid (DHA) 0.042g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.07g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.778g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.588g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.476g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.912g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.056g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.736g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.084g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.14g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine 1086mg 155%
Isoleucine 1849mg 132%
Leucine 2628mg 96%
Lysine 2975mg 142%
Methionine 970mg 133%
Phenylalanine 1390mg 159%
Threonine 1478mg 141%
Tryptophan 409mg 146%
Valine 1736mg 95%
Conditionally Essential Amino Acids
Arginine 2113mg
Cystine 448mg 156%
Glycine 1721mg
Proline 1441mg
Tyrosine 1182mg 135%
Non-Essential Amino Acids
Alanine 1911mg
Aspartic acid 3121mg
Betaine --mg
Glutamic acid 5243mg
Hydroxyproline --mg
Serine 1204mg
Data Source
Chicken, roasting, meat only, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.