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Chicken, stewing, meat only, cooked, stewed
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Chicken, stewing, meat only, cooked, stewed

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Nutrition Facts
Serving Size
1 cup, chopped or diced (140g)
Calories332
% Daily Value *
Total Fat 16.6g21%
Saturated Fat 4.3g22%
Trans Fat --g
Cholesterol 116.2mg39%
Sodium 109.2mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 42.6g85%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 18.2mg1%
Potassium 282.8mg6%
Phosphorus 285.6mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 24.42
  • Inflammation Index 54
  • Amino Acid Score 100%
  • Potassium/Sodium 2.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 332 calories in Chicken, stewing, meat only, cooked, stewed coming from 53% protein, 0% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, stewing, meat only, cooked, stewed. This food consists of 57.1% water, 30.8% protein, 0% carbs, 12.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 332 17%
Fat 16.6g 21%
Protein 42.6g 85%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 116.2mg 39%
Saturated Fats 4.3g 22%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight140g
Calcium 18.2mg 1%
Iron, Fe 2mg 11%
Potassium, K 282.8mg 6%
Magnesium 30.8mg 7%
Phosphorus, P 285.6mg 23%
Sodium 109.2mg 5%
Zinc, Zn 2.9mg 26%
Copper, Cu 0.16mg 18%
Manganese 0.03mg 1%
Selenium, Se 35.3mcg 64%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 47.6mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 9mg 56%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.43mg 26%
Biotin --mcg
Folate (B9) 8.4mcg 2%
Folic acid 0mcg 0%
Food Folate 8.4mcg 2%
Folate DFE 8.4mcg 2%
Choline --mg --%
Vitamin B12 0.36mcg 15%
Retinol 47.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 156.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.42mg 3%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.3mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 78.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 24.42
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 5.67g
Total Polyunsaturated 3.962g
Omega 3s 0.14g 9%
Omega 6s 3.01g 18%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.028g
Docosapentaenoic Acid (DPA) 0.07g
Docosahexaenoic Acid (DHA) 0.126g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.042g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.112g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.982g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.064g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.784g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.718g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.07g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.01g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.14g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.406g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine 1322mg 189%
Isoleucine 2248mg 161%
Leucine 3196mg 117%
Lysine 3619mg 172%
Methionine 1179mg 162%
Phenylalanine 1690mg 193%
Threonine 1799mg 171%
Tryptophan 498mg 178%
Valine 2113mg 116%
Conditionally Essential Amino Acids
Arginine 2569mg
Cystine 545mg 190%
Glycine 2092mg
Proline 1751mg
Tyrosine 1438mg 164%
Non-Essential Amino Acids
Alanine 2324mg
Aspartic acid 3795mg
Betaine --mg
Glutamic acid 6378mg
Hydroxyproline --mg
Serine 1464mg
Data Source
Chicken, stewing, meat only, cooked, stewed
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.