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Mothbeans, mature seeds, cooked, boiled, without salt
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Mothbeans, mature seeds, cooked, boiled, without salt

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Nutrition Facts
Serving Size
1 cup (177g)
Calories207
% Daily Value *
Total Fat 0.97g1%
Saturated Fat 0.22g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 17.7mg1%
Total Carbohydrate 37.1g13%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 13.8g28%
Vitamin C 1.8mg2%
Vitamin D 0mcg0%
Iron 5.6mg31%
Calcium 5.3mg0%
Potassium 538.1mg11%
Phosphorus 265.5mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.33
  • Inflammation Index -103
  • Amino Acid Score --%
  • Potassium/Sodium 30.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 207 calories in Mothbeans, mature seeds, cooked, boiled, without salt coming from 26% protein, 70% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mothbeans, mature seeds, cooked, boiled, without salt. This food consists of 70.2% water, 7.9% protein, 21.3% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight177g
Calories (kcal) 207 10%
Fat 0.97g 1%
Protein 13.8g 28%
Carbohydrate 37.1g 13%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.22g 1%
Net-Carbs 37.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight177g
Calcium 5.3mg 0%
Iron, Fe 5.6mg 31%
Potassium, K 538.1mg 11%
Magnesium 184.1mg 44%
Phosphorus, P 265.5mg 21%
Sodium 17.7mg 1%
Zinc, Zn 1mg 9%
Copper, Cu 0.29mg 32%
Manganese 0.93mg 41%
Selenium, Se 5mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight177g
Vitamin A, RAE 1.8mcg 0%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.69mg 14%
Vitamin B6 0.16mg 10%
Biotin --mcg
Folate (B9) 253.1mcg 63%
Folic acid 0mcg 0%
Food Folate 253.1mcg 63%
Folate DFE 253.1mcg 63%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 17.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight177g
Water 122.5g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.33
Carbs & Sugars
-- = missing data %DV
Weight177g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight177g
Total Monounsaturated 0.078g
Total Polyunsaturated 0.453g
Omega 3s 0.159g 10%
Omega 6s 0.292g 2%
Omega 3 to Omega 6 Ratio 0.55
Omega 6 to Omega 3 Ratio 1.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.189g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.03g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.078g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.292g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.159g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight177g
Essential Amino Acids
Histidine 466mg 67%
Isoleucine 687mg 49%
Leucine 929mg 34%
Lysine 752mg 36%
Methionine 133mg 18%
Phenylalanine 620mg 71%
Threonine --mg --%
Tryptophan 89mg 32%
Valine 443mg 24%
Conditionally Essential Amino Acids
Arginine --mg
Cystine 71mg 25%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Mothbeans, mature seeds, cooked, boiled, without salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.