Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Peanuts, spanish, oil-roasted, with salt
×

Peanuts, spanish, oil-roasted, with salt

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (147g)
Calories851
% Daily Value *
Total Fat 72.1g92%
Saturated Fat 11.1g56%
Trans Fat --g
Cholesterol 0mg0%
Sodium 636.5mg27%
Total Carbohydrate 25.7g9%
Dietary Fiber 13.1g47%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 41.2g82%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 147mg11%
Potassium 1140.7mg24%
Phosphorus 568.9mg46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.75
  • Inflammation Index -21
  • Amino Acid Score 67%
  • Potassium/Sodium 1.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 851 calories in Peanuts, spanish, oil-roasted, with salt coming from 18% protein, 11% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanuts, spanish, oil-roasted, with salt. This food consists of 1.8% water, 29.1% protein, 18.1% carbs, 50.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight147g
Calories (kcal) 851 43%
Fat 72.1g 92%
Protein 41.2g 82%
Carbohydrate 25.7g 9%
Sugars --g --%
Fiber 13.1g 47%
Cholesterol 0mg 0%
Saturated Fats 11.1g 56%
Net-Carbs 12.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight147g
Calcium 147mg 11%
Iron, Fe 3.4mg 19%
Potassium, K 1140.7mg 24%
Magnesium 247mg 59%
Phosphorus, P 568.9mg 46%
Sodium 636.5mg 27%
Zinc, Zn 2.9mg 27%
Copper, Cu 0.97mg 108%
Manganese 3.5mg 151%
Selenium, Se 11mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight147g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.47mg 39%
Riboflavin (B2) 0.12mg 10%
Niacin (B3) 22mg 137%
Vitamin B5 (PA) 2mg 41%
Vitamin B6 0.38mg 22%
Biotin --mcg
Folate (B9) 185.2mcg 46%
Folic acid 0mcg 0%
Food Folate 185.2mcg 46%
Folate DFE 185.2mcg 46%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight147g
Water 2.6g
Ash 5g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 8.75
Carbs & Sugars
-- = missing data %DV
Weight147g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight147g
Total Monounsaturated 32.447g
Total Polyunsaturated 25.002g
Omega 3s 0.015g 1%
Omega 6s 24.984g 147%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 1699.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.041g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.245g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.871g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.065g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 31.618g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.76g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 24.984g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight147g
Essential Amino Acids
Histidine 1041mg 149%
Isoleucine 1448mg 103%
Leucine 2670mg 98%
Lysine 1477mg 70%
Methionine 506mg 69%
Phenylalanine 2134mg 244%
Threonine 1410mg 134%
Tryptophan 400mg 143%
Valine 1727mg 95%
Conditionally Essential Amino Acids
Arginine 4923mg
Cystine 528mg 184%
Glycine 2480mg
Proline 1817mg
Tyrosine 1674mg 191%
Non-Essential Amino Acids
Alanine 1636mg
Aspartic acid 5022mg
Betaine --mg
Glutamic acid 8602mg
Hydroxyproline --mg
Serine 2029mg
Data Source
Peanuts, spanish, oil-roasted, with salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.