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Toasted Whole Wheat Bread
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Toasted Whole Wheat Bread

Bread, whole-wheat, commercially prepared, toasted
Serving Size:
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Nutrition Facts
Serving Size
100 grams (100g)
Calories306
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 0.92g5%
Trans Fat 1g
Cholesterol 0mg0%
Sodium 565mg24%
Total Carbohydrate 51.2g19%
Dietary Fiber 7.5g27%
Total Sugars 5.8g12%
Includes --g Added Sugars--%
Protein 16.3g33%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3mg16%
Calcium 130mg10%
Potassium 326mg7%
Phosphorus 303mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.01
  • Inflammation Score -19
  • Amino Acid Score 9%
  • Potassium/Sodium 0.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 306 calories in Toasted Whole Wheat Bread coming from 21% protein, 67% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Toasted Whole Wheat Bread. This food consists of 25.3% water, 17% protein, 53.4% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 306 15%
Fat 4.1g 5%
Protein 16.3g 33%
Carbohydrate 51.2g 19%
Sugars 5.8g 12%
Fiber 7.5g 27%
Cholesterol 0mg 0%
Saturated Fats 0.92g 5%
Net-Carbs 43.7g
Trans Fatty Acids 1g
Minerals
-- = missing data %DV
Weight100g
Calcium 130mg 10%
Iron, Fe 3mg 16%
Potassium, K 326mg 7%
Magnesium 99mg 24%
Phosphorus, P 303mg 24%
Sodium 565mg 24%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.67mg 74%
Manganese 2.5mg 111%
Selenium, Se 52.6mcg 96%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.38mg 31%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 5.7mg 36%
Vitamin B5 (PA) 0.72mg 14%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 52mcg 13%
Folic acid 0mcg 0%
Food Folate 52mcg 13%
Folate DFE 52mcg 13%
Choline 33.8mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4IU
Lycopene 0mcg
Lut + Zeaxanthin 89mcg
Vitamin E 0.63mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 24.3g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.01
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.972g
Total Polyunsaturated 0.74g
Omega 3s 0.031g 2%
Omega 6s 0.709g 4%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.009g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.496g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.386g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.011g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.96g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.709g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 152mg 22%
Isoleucine 243mg 17%
Leucine 442mg 16%
Lysine 183mg 9%
Methionine 101mg 14%
Phenylalanine 308mg 35%
Threonine 189mg 18%
Tryptophan 101mg 36%
Valine 296mg 16%
Conditionally Essential Amino Acids
Arginine 308mg
Cystine 151mg 53%
Glycine 265mg
Proline 677mg
Tyrosine 191mg 22%
Non-Essential Amino Acids
Alanine 234mg
Aspartic acid 339mg
Betaine --mg
Glutamic acid 2055mg
Hydroxyproline --mg
Serine 309mg
Data Source
Toasted Whole Wheat Bread
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.