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Fat Free Broiled Turkey Patties
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Fat Free Broiled Turkey Patties

Turkey, ground, fat free, patties, broiled
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Nutrition Facts
Serving Size
100 grams (100g)
Calories138
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.67g3%
Trans Fat 0.02g
Cholesterol 65mg22%
Sodium 59mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 29g58%
Vitamin C 0mg0%
Vitamin D 0.2mcg1%
Iron 0.78mg4%
Calcium 6mg0%
Potassium 339mg7%
Phosphorus 264mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.82
  • Inflammation Index 11
  • Amino Acid Score 96%
  • Potassium/Sodium 5.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 138 calories in Fat Free Broiled Turkey Patties coming from 84% protein, 0% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fat Free Broiled Turkey Patties. This food consists of 68.5% water, 29% protein, 0% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 138 7%
Fat 2.5g 3%
Protein 29g 58%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 65mg 22%
Saturated Fats 0.67g 3%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight100g
Calcium 6mg 0%
Iron, Fe 0.78mg 4%
Potassium, K 339mg 7%
Magnesium 35mg 8%
Phosphorus, P 264mg 21%
Sodium 59mg 2%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.06mg 7%
Manganese 0.01mg 0%
Selenium, Se 28mcg 51%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 10.7mg 67%
Vitamin B5 (PA) 0.9mg 18%
Vitamin B6 0.91mg 53%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 58.9mg 11%
Vitamin B12 0.67mcg 28%
Retinol 8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 25IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.2mcg
Vitamin D (IU) 8IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 68.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.82
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.713g
Total Polyunsaturated 0.759g
Omega 3s 0.032g 2%
Omega 6s 0.609g 4%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.03g 2%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.598g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.004g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.421g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.217g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.051g
cis-Palmitoleic Acid (16:1 cis) 0.049g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 0.643g
cis-Oleic Acid (18:1 cis) 0.627g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.604g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.032g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.004g
Eicosatetraenoic Acid 20:4 0.079g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.016g
Trans Fats
Trans-Polyenoic Fats 0.005g
Trans-Monoenoic Fats 0.018g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.016g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.005g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 859mg 123%
Isoleucine 1299mg 93%
Leucine 2394mg 88%
Lysine 2594mg 124%
Methionine 853mg 117%
Phenylalanine 1130mg 129%
Threonine 1330mg 127%
Tryptophan 330mg 118%
Valine 1344mg 74%
Conditionally Essential Amino Acids
Arginine 2105mg
Cystine 306mg 107%
Glycine 1587mg
Proline 1283mg
Tyrosine 1027mg 117%
Non-Essential Amino Acids
Alanine 1805mg
Aspartic acid 2800mg
Betaine 7mg
Glutamic acid 4641mg
Hydroxyproline 242mg
Serine 1232mg
Data Source
Fat Free Broiled Turkey Patties
USDA Food Data Central Standard Release (Common)