Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Soup, cream of celery, canned, prepared with equal volume water
×

Soup, cream of celery, canned, prepared with equal volume water

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (248g)
Calories92
% Daily Value *
Total Fat 5.7g7%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 14.9mg5%
Sodium 629.9mg26%
Total Carbohydrate 9g3%
Dietary Fiber 0.74g3%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 0.25mg0%
Vitamin D --mcg--%
Iron 0.64mg4%
Calcium 39.7mg3%
Potassium 124mg3%
Phosphorus 37.2mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 29 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.13
  • Inflammation Score 18
  • Amino Acid Score 12%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 92 calories in Soup, cream of celery, canned, prepared with equal volume water coming from 8% protein, 37% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, cream of celery, canned, prepared with equal volume water. This food consists of 93.3% water, 0.7% protein, 3.7% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight248g
Calories (kcal) 92 5%
Fat 5.7g 7%
Protein 1.7g 3%
Carbohydrate 9g 3%
Sugars --g --%
Fiber 0.74g 3%
Cholesterol 14.9mg 5%
Saturated Fats 1.4g 7%
Net-Carbs 8.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight248g
Calcium 39.7mg 3%
Iron, Fe 0.64mg 4%
Potassium, K 124mg 3%
Magnesium 7.4mg 2%
Phosphorus, P 37.2mg 3%
Sodium 629.9mg 26%
Zinc, Zn 0.15mg 1%
Copper, Cu 0.14mg 16%
Manganese 0.26mg 11%
Selenium, Se 2.2mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight248g
Vitamin A, RAE --mcg --%
Vitamin C 0.25mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.34mg 2%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 2.5mcg 1%
Folic acid 0mcg 0%
Food Folate 2.5mcg 1%
Folate DFE 2.5mcg 1%
Choline --mg --%
Vitamin B12 0.25mcg 10%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 312.5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight248g
Water 228.8g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -1.13
Carbs & Sugars
-- = missing data %DV
Weight248g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight248g
Total Monounsaturated 1.314g
Total Polyunsaturated 2.554g
Omega 3s 0.074g 5%
Omega 6s 2.48g 15%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 33.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.074g
Caproic (6:0) 0.05g
Caprylic Acid (8:0) 0.025g
Capric Acid (10:0) 0.05g
Lauric Acid (12:0) 0.05g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.198g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.57g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.298g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.05g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.215g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.48g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.074g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight248g
Essential Amino Acids
Histidine 40mg 6%
Isoleucine 79mg 6%
Leucine 126mg 5%
Lysine 74mg 4%
Methionine 30mg 4%
Phenylalanine 79mg 9%
Threonine 60mg 6%
Tryptophan 20mg 7%
Valine 92mg 5%
Conditionally Essential Amino Acids
Arginine 60mg
Cystine 20mg 7%
Glycine 52mg
Proline 141mg
Tyrosine 55mg 6%
Non-Essential Amino Acids
Alanine 62mg
Aspartic acid 117mg
Betaine --mg
Glutamic acid 389mg
Hydroxyproline --mg
Serine 77mg
Data Source
Soup, cream of celery, canned, prepared with equal volume water
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.