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Croissant With Egg Cheese And Sausage
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Croissant With Egg Cheese And Sausage

Fast foods, croissant, with egg, cheese, and sausage
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Nutrition Facts
Serving Size
100 grams (100g)
Calories308
% Daily Value *
Total Fat 21.8g28%
Saturated Fat 8.3g42%
Trans Fat 0.15g
Cholesterol 123mg41%
Sodium 577mg24%
Total Carbohydrate 15.9g6%
Dietary Fiber 1.8g6%
Total Sugars 3.1g6%
Includes --g Added Sugars--%
Protein 12.1g24%
Vitamin C 0.1mg0%
Vitamin D 0.7mcg3%
Iron 1.7mg9%
Calcium 90mg7%
Potassium 158mg3%
Phosphorus 138mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.08
  • Inflammation Score -6.89
  • Amino Acid Score --%
  • Potassium/Sodium 0.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 308 calories in Croissant With Egg Cheese And Sausage coming from 16% protein, 21% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Croissant With Egg Cheese And Sausage. This food consists of 49.1% water, 12.4% protein, 16.2% carbs, 22.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 308 15%
Fat 21.8g 28%
Protein 12.1g 24%
Carbohydrate 15.9g 6%
Sugars 3.1g 6%
Fiber 1.8g 6%
Cholesterol 123mg 41%
Saturated Fats 8.3g 42%
Net-Carbs 14.1g
Trans Fatty Acids 0.15g
Minerals
-- = missing data %DV
Weight100g
Calcium 90mg 7%
Iron, Fe 1.7mg 9%
Potassium, K 158mg 3%
Magnesium 17mg 4%
Phosphorus, P 138mg 11%
Sodium 577mg 24%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.07mg 8%
Manganese 0.18mg 8%
Selenium, Se 24.8mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 173mcg 19%
Vitamin C 0.1mg 0%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.37mg 28%
Niacin (B3) 2.8mg 17%
Vitamin B5 (PA) 0.75mg 15%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 50mcg 13%
Folic acid 34mcg 9%
Food Folate 17mcg 4%
Folate DFE 74mcg 19%
Choline 84mg 15%
Vitamin B12 0.51mcg 21%
Retinol 170mcg
Carotene, beta 29mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 8mcg 0%
Vitamin A, IU 622IU
Lycopene 0mcg
Lut + Zeaxanthin 336mcg
Vitamin E 1.5mg 10%
Vitamin D 0.7mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 27IU 3%
Vitamin K 1.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 48.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.08
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.95g
Fructose 0.9g
Lactose 0.64g
Maltose 0.63g
Galactose 0g
Starch 12.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.838g
Total Polyunsaturated 4.212g
Omega 3s 0.192g 12%
Omega 6s 3.829g 23%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.183g 11%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.014g
n-3-Eicosatrienoic Acid (20:3) 0.004g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.734g
gamma-Linolenic Acid (GLA) 0.009g
cis-cis-n6-Eicosadienoic Acid 0.068g
Dihomo-gamma-linolenic acid (DGLA) 0.018g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.047g
Caproic (6:0) 0.035g
Caprylic Acid (8:0) 0.028g
Capric Acid (10:0) 0.067g
Lauric Acid (12:0) 0.084g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.385g
Pentadecanoic Acid (15:0) 0.033g
Palmitic Acid (16:0) 5.758g
Margaric Acid (17:0) 0.057g
Stearic Acid (18:0) 1.773g
Arachidic Acid (20:0) 0.049g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.011g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.023g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.27g
cis-Palmitoleic Acid (16:1 cis) 0.259g
Heptadecenoic Acid (17:1) 0.032g
Oleic Acid (18:1) 7.403g
cis-Oleic Acid (18:1 cis) 7.303g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.108g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.797g
Conjugated Linoleic Acid (CLAs) 0.023g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.192g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.021g
Eicosatetraenoic Acid 20:4 0.093g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.017g
Trans Fats
Trans-Polyenoic Fats 0.039g
Trans-Monoenoic Fats 0.11g
trans-Palmitoleic Acid (16:1 trans) 0.011g
trans-Oleic Acid (18:1 trans) 0.1g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.039g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 329mg 47%
Isoleucine 551mg 39%
Leucine 929mg 34%
Lysine 609mg 29%
Methionine 290mg 40%
Phenylalanine 542mg 62%
Threonine 455mg 43%
Tryptophan 106mg 38%
Valine 658mg 36%
Conditionally Essential Amino Acids
Arginine 619mg
Cystine --mg --%
Glycine 503mg
Proline 1093mg
Tyrosine 339mg 39%
Non-Essential Amino Acids
Alanine 590mg
Aspartic acid 977mg
Betaine --mg
Glutamic acid 2399mg
Hydroxyproline 100mg
Serine 561mg
Data Source
Croissant With Egg Cheese And Sausage
USDA Food Data Central Standard Release (Common)