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Ravioli, cheese-filled, canned
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Ravioli, cheese-filled, canned

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Nutrition Facts
Serving Size
1 cup (242g)
Calories186
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1.7g9%
Trans Fat --g
Cholesterol 7.3mg2%
Sodium 740.5mg31%
Total Carbohydrate 33g12%
Dietary Fiber 3.1g11%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 79.9mg6%
Potassium 561.4mg12%
Phosphorus 121mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.42
  • Inflammation Score -179
  • Amino Acid Score --%
  • Potassium/Sodium 0.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 186 calories in Ravioli, cheese-filled, canned coming from 13% protein, 70% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ravioli, cheese-filled, canned. This food consists of 82.2% water, 2.5% protein, 13.9% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight242g
Calories (kcal) 186 9%
Fat 3.5g 4%
Protein 6g 12%
Carbohydrate 33g 12%
Sugars 9g 18%
Fiber 3.1g 11%
Cholesterol 7.3mg 2%
Saturated Fats 1.7g 9%
Net-Carbs 29.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight242g
Calcium 79.9mg 6%
Iron, Fe 1.8mg 10%
Potassium, K 561.4mg 12%
Magnesium 36.3mg 9%
Phosphorus, P 121mg 10%
Sodium 740.5mg 31%
Zinc, Zn 0.87mg 8%
Copper, Cu 0.34mg 38%
Manganese 0.43mg 19%
Selenium, Se 8.5mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight242g
Vitamin A, RAE 24.2mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 0.66mg 13%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 48.4mcg 12%
Folic acid 21.8mcg 5%
Food Folate 26.6mcg 7%
Folate DFE 62.9mcg 16%
Choline 23mg 4%
Vitamin B12 0.07mcg 3%
Retinol 0mcg
Carotene, beta 300.1mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 500.9IU
Lycopene 20872.5mcg
Lut + Zeaxanthin 38.7mcg
Vitamin E 2.1mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight242g
Water 195.8g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.42
Carbs & Sugars
-- = missing data %DV
Weight242g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight242g
Total Monounsaturated 1.012g
Total Polyunsaturated 0.44g
Omega 3s 0.063g 4%
Omega 6s 0.378g 2%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.082g
Caproic (6:0) 0.041g
Caprylic Acid (8:0) 0.022g
Capric Acid (10:0) 0.046g
Lauric Acid (12:0) 0.041g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.259g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.849g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.329g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.094g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.871g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.378g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.063g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight242g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Ravioli, cheese-filled, canned
USDA Food Data Central Standard Release