Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1.4 x 100 grams (140g) | |||
Calories | 325 | ||
% Daily Value * | |||
Total Fat 20.6g | 26% | ||
Saturated Fat 5.8g | 29% | ||
Trans Fat 0.1g | |||
Cholesterol 186.2mg | 62% | ||
Sodium 142.8mg | 6% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 32.6g | 65% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.3mcg | 1% | ||
Iron 1.5mg | 8% | ||
Calcium 12.6mg | 1% | ||
Potassium 354.2mg | 8% | ||
Phosphorus 302.4mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 325 calories in Roasted Chicken Thigh coming from 41% protein, 0% carbs, 59% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Roasted Chicken Thigh. This food consists of 62% water, 23.28% protein, 0% carbs, 14.72% fat, and 0% alcohol.
-- = missing data | %DV | |
Weight | 140g | |
Calories | 325 | 16% |
Fat | 20.6g | 26% |
Protein | 32.6g | 65% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 186.2mg | 62% |
Saturated Fats | 5.8g | 29% |
Net-Carbs | 0g | |
Trans Fatty Acids | 0.1g |
-- = missing data | %DV | |
Weight | 140g | |
Calcium | 12.6mg | 1% |
Iron, Fe | 1.5mg | 8% |
Potassium, K | 354.2mg | 8% |
Magnesium | 30.8mg | 7% |
Phosphorus, P | 302.4mg | 24% |
Sodium | 142.8mg | 6% |
Zinc, Zn | 2.4mg | 22% |
Copper, Cu | 0.1mg | 10% |
Manganese | 0mg | 1% |
Selenium, Se | 35.4mcg | 64% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg |
-- = missing data | %DV | |
Weight | 140g | |
Vitamin A, RAE | 22.4mcg | 2% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.1mg | 10% |
Riboflavin (B2) | 0.3mg | 20% |
Niacin (B3) | 8.1mg | 51% |
Vitamin B5 (PA) | 1.7mg | 34% |
Vitamin B6 | 0.6mg | 34% |
Biotin | --mcg | |
Folate (B9) | 5.6mcg | 1% |
Folic acid | 0mcg | 0% |
Food Folate | 5.6mcg | 1% |
Folate DFE | 5.6mcg | 1% |
Choline | 94.6mg | 17% |
Vitamin B12 | 0.6mcg | 26% |
Retinol | 22.4mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 77IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 23.8mcg | |
Vitamin E | 0.3mg | 2% |
Vitamin D | 0.3mcg | 1% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.3mcg | |
Vitamin D (IU) | 9.8IU | 1% |
Vitamin K | 4.6mcg | 4% |
Vitamin K1 | 0mcg | |
Menaquinone-4 | --mcg |
-- = missing data | ||
Weight | 140g | |
Water | 86.7g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 18.7 |
-- = missing data | %DV | |
Weight | 140g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g |
-- = missing data | %AI | |
Weight | 140g | |
Total Monounsaturated | 8.76g | |
Total Polyunsaturated | 4.19g | |
Omega 3s | 0.182g | 0% |
Omega 6s | 3.759g | 0% |
Omega 3 to Omega 6 Ratio | 0.05 | |
Omega 6 to Omega 3 Ratio | 20.65 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.168g | 0% |
Eicosapentaenoic Acid (EPA) | 0.008g | |
Docosapentaenoic Acid (DPA) | 0.014g | |
Docosahexaenoic Acid (DHA) | 0.007g | |
n-3-Eicosatrienoic Acid (20:3) | 0.001g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 3.676g | |
gamma-Linolenic Acid (GLA) | 0.014g | |
cis-cis-n6-Eicosadienoic Acid | 0.025g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.043g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.001g | |
Caproic (6:0) | 0.001g | |
Caprylic Acid (8:0) | 0.003g | |
Capric Acid (10:0) | 0.003g | |
Lauric Acid (12:0) | 0.011g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.116g | |
Pentadecanoic Acid (15:0) | 0.015g | |
Palmitic Acid (16:0) | 4.453g | |
Margaric Acid (17:0) | 0.024g | |
Stearic Acid (18:0) | 1.098g | |
Arachidic Acid (20:0) | 0.014g | |
Behenic Acid (22:0) | 0.015g | |
Lignoceric Acid (24:0) | 0.001g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.042g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 1.277g | |
cis-Palmitoleic Acid (16:1 cis) | 1.267g | |
Heptadecenoic Acid (17:1) | 0.018g | |
Oleic Acid (18:1) | 7.312g | |
cis-Oleic Acid (18:1 cis) | 7.245g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.104g | |
Docosenoic Acid (22:1) | 0.003g | |
cis-Docosenoic Acid (22:1 cis) | 0.003g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.003g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 3.737g | |
Conjugated Linoleic Acid (CLAs) | 0.024g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.182g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0.004g | |
Eicosatrienoic Acid (20:3) | 0.045g | |
Eicosatetraenoic Acid 20:4 | 0.136g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.032g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.036g | |
Trans-Monoenoic Fats | 0.077g | |
trans-Palmitoleic Acid (16:1 trans) | 0.01g | |
trans-Oleic Acid (18:1 trans) | 0.067g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.036g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g |
-- = missing data | %RDI | |
Weight | 140g | |
Essential Amino Acids | ||
Histidine | 932mg | 133% |
Isoleucine | 1473mg | 105% |
Leucine | 2647mg | 97% |
Lysine | 2915mg | 139% |
Methionine | 882mg | 121% |
Phenylalanine | 1260mg | 144% |
Threonine | 1474mg | 140% |
Tryptophan | 340mg | 121% |
Valine | 1527mg | 84% |
Conditionally Essential Amino Acids | ||
Arginine | 2279mg | |
Cystine | 365mg | 127% |
Glycine | 1845mg | |
Proline | 1466mg | |
Tyrosine | 1165mg | 133% |
Non-Essential Amino Acids | ||
Alanine | 1988mg | |
Aspartic acid | 3101mg | |
Betaine | 10mg | |
Glutamic acid | 5142mg | |
Hydroxyproline | --mg | |
Serine | 1340mg |