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Roasted Chicken Thigh
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Roasted Chicken Thigh

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
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Nutrition Facts
Serving Size
200 calorie serving (86g)
Calories200
% Daily Value *
Total Fat 12.7g32%
Saturated Fat 3.5g18%
Trans Fat 0.07g
Cholesterol 114.7mg38%
Sodium 87.9mg6%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.1g22%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 0.93mg5%
Calcium 7.8mg1%
Potassium 218.1mg8%
Phosphorus 186.2mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.51
  • Inflammation Index 55
  • Amino Acid Score 50%
  • Potassium/Sodium 2.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Roasted Chicken Thigh coming from 41% protein, 0% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Chicken Thigh. This food consists of 62% water, 23.3% protein, 0% carbs, 14.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight86g
Calories (kcal) 200 17%
Fat 12.7g 32%
Protein 20.1g 22%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 114.7mg 38%
Saturated Fats 3.5g 18%
Net-Carbs 0g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight86g
Calcium 7.8mg 1%
Iron, Fe 0.93mg 5%
Potassium, K 218.1mg 8%
Magnesium 19mg 6%
Phosphorus, P 186.2mg 27%
Sodium 87.9mg 6%
Zinc, Zn 1.5mg 19%
Copper, Cu 0.05mg 6%
Manganese 0.01mg 1%
Selenium, Se 21.8mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight86g
Vitamin A, RAE 13.8mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.16mg 15%
Niacin (B3) 5mg 36%
Vitamin B5 (PA) 1.1mg 21%
Vitamin B6 0.36mg 27%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 58.3mg 14%
Vitamin B12 0.38mcg 16%
Retinol 13.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 47.4IU
Lycopene 0mcg
Lut + Zeaxanthin 14.7mcg
Vitamin E 0.16mg 1%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 6IU 1%
Vitamin K 2.8mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight86g
Water 53.4g
Ash 0.84g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.51
Carbs & Sugars
-- = missing data %DV
Weight86g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight86g
Total Monounsaturated 5.394g
Total Polyunsaturated 2.58g
Omega 3s 0.112g 10%
Omega 6s 2.315g 19%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.103g 6%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.264g
gamma-Linolenic Acid (GLA) 0.009g
cis-cis-n6-Eicosadienoic Acid 0.016g
Dihomo-gamma-linolenic acid (DGLA) 0.027g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.072g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 2.742g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 0.676g
Arachidic Acid (20:0) 0.009g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.026g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.786g
cis-Palmitoleic Acid (16:1 cis) 0.78g
Heptadecenoic Acid (17:1) 0.011g
Oleic Acid (18:1) 4.503g
cis-Oleic Acid (18:1 cis) 4.461g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.064g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.301g
Conjugated Linoleic Acid (CLAs) 0.015g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.112g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0.028g
Eicosatetraenoic Acid 20:4 0.084g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.02g
Trans Fats
Trans-Polyenoic Fats 0.022g
Trans-Monoenoic Fats 0.047g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.041g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.022g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight86g
Essential Amino Acids
Histidine 574mg 58%
Isoleucine 907mg 68%
Leucine 1630mg 55%
Lysine 1795mg 67%
Methionine 543mg 41%
Phenylalanine 776mg 33%
Threonine 908mg 65%
Tryptophan 209mg 60%
Valine 941mg 56%
Conditionally Essential Amino Acids
Arginine 1403mg
Cystine 225mg 17%
Glycine 1136mg
Proline 903mg
Tyrosine 717mg 31%
Non-Essential Amino Acids
Alanine 1224mg
Aspartic acid 1909mg
Betaine 6mg
Glutamic acid 3166mg
Hydroxyproline --mg
Serine 825mg
Data Source
Roasted Chicken Thigh
USDA Food Data Central Standard Release (Common)