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Roasted Chicken Thigh
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Roasted Chicken Thigh

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
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Nutrition Facts
Serving Size
4 x 1 oz (113g)
Calories263
% Daily Value *
Total Fat 16.7g21%
Saturated Fat 4.7g23%
Trans Fat 0.09g
Cholesterol 150.8mg50%
Sodium 115.7mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26.4g53%
Vitamin C 0mg0%
Vitamin D 0.23mcg1%
Iron 1.2mg7%
Calcium 10.2mg1%
Potassium 286.9mg6%
Phosphorus 244.9mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.15
  • Inflammation Index 73
  • Amino Acid Score 94%
  • Potassium/Sodium 2.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 263 calories in Roasted Chicken Thigh coming from 41% protein, 0% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Chicken Thigh. This food consists of 62% water, 23.3% protein, 0% carbs, 14.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 263 13%
Fat 16.7g 21%
Protein 26.4g 53%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 150.8mg 50%
Saturated Fats 4.7g 23%
Net-Carbs 0g
Trans Fatty Acids 0.09g
Minerals
-- = missing data %DV
Weight113g
Calcium 10.2mg 1%
Iron, Fe 1.2mg 7%
Potassium, K 286.9mg 6%
Magnesium 24.9mg 6%
Phosphorus, P 244.9mg 20%
Sodium 115.7mg 5%
Zinc, Zn 2mg 18%
Copper, Cu 0.07mg 8%
Manganese 0.02mg 1%
Selenium, Se 28.7mcg 52%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 18.1mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 6.6mg 41%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 0.47mg 28%
Biotin --mcg
Folate (B9) 4.5mcg 1%
Folic acid 0mcg 0%
Food Folate 4.5mcg 1%
Folate DFE 4.5mcg 1%
Choline 76.7mg 14%
Vitamin B12 0.5mcg 21%
Retinol 18.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 62.4IU
Lycopene 0mcg
Lut + Zeaxanthin 19.3mcg
Vitamin E 0.22mg 1%
Vitamin D 0.23mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.23mcg
Vitamin D (IU) 7.9IU 1%
Vitamin K 3.7mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 70.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.15
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 7.095g
Total Polyunsaturated 3.394g
Omega 3s 0.147g 9%
Omega 6s 3.045g 18%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.136g 9%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.978g
gamma-Linolenic Acid (GLA) 0.011g
cis-cis-n6-Eicosadienoic Acid 0.02g
Dihomo-gamma-linolenic acid (DGLA) 0.035g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.094g
Pentadecanoic Acid (15:0) 0.012g
Palmitic Acid (16:0) 3.607g
Margaric Acid (17:0) 0.019g
Stearic Acid (18:0) 0.889g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0.012g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.034g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.034g
cis-Palmitoleic Acid (16:1 cis) 1.026g
Heptadecenoic Acid (17:1) 0.015g
Oleic Acid (18:1) 5.923g
cis-Oleic Acid (18:1 cis) 5.868g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.084g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.027g
Conjugated Linoleic Acid (CLAs) 0.019g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.147g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0.036g
Eicosatetraenoic Acid 20:4 0.11g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.026g
Trans Fats
Trans-Polyenoic Fats 0.029g
Trans-Monoenoic Fats 0.062g
trans-Palmitoleic Acid (16:1 trans) 0.008g
trans-Oleic Acid (18:1 trans) 0.054g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.029g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 755mg 108%
Isoleucine 1193mg 85%
Leucine 2144mg 79%
Lysine 2361mg 112%
Methionine 714mg 98%
Phenylalanine 1021mg 117%
Threonine 1194mg 114%
Tryptophan 276mg 98%
Valine 1237mg 68%
Conditionally Essential Amino Acids
Arginine 1846mg
Cystine 296mg 103%
Glycine 1495mg
Proline 1187mg
Tyrosine 943mg 108%
Non-Essential Amino Acids
Alanine 1610mg
Aspartic acid 2512mg
Betaine 8mg
Glutamic acid 4165mg
Hydroxyproline --mg
Serine 1085mg
Data Source
Roasted Chicken Thigh
USDA Food Data Central Standard Release (Common)