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Cooked Sea Bass
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Cooked Sea Bass

Fish, sea bass, mixed species, cooked, dry heat
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Nutrition Facts
Serving Size
1 fillet (101g)
Calories125
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.66g3%
Trans Fat --g
Cholesterol 53.5mg18%
Sodium 87.9mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23.9g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.37mg1%
Calcium 13.1mg1%
Potassium 331.3mg13%
Phosphorus 250.5mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.39
  • Inflammation Index -22
  • Amino Acid Score 75%
  • Potassium/Sodium 3.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 125 calories in Cooked Sea Bass coming from 81% protein, 0% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Sea Bass. This food consists of 73.4% water, 24% protein, 0% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight101g
Calories (kcal) 125 8%
Fat 2.6g 4%
Protein 23.9g 16%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 53.5mg 18%
Saturated Fats 0.66g 3%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight101g
Calcium 13.1mg 1%
Iron, Fe 0.37mg 1%
Potassium, K 331.3mg 13%
Magnesium 53.5mg 15%
Phosphorus, P 250.5mg 6%
Sodium 87.9mg 4%
Zinc, Zn 0.53mg 1%
Copper, Cu 0.02mg 0%
Manganese 0.02mg 1%
Selenium, Se 47.3mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight101g
Vitamin A, RAE 64.6mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 12%
Riboflavin (B2) 0.15mg 14%
Niacin (B3) 1.9mg 5%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.46mg 0%
Biotin --mcg
Folate (B9) 6.1mcg 1%
Folic acid 0mcg 0%
Food Folate 6.1mcg 2%
Folate DFE 6.1mcg 2%
Choline --mg --%
Vitamin B12 0.3mcg 13%
Retinol 64.6mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 215.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight101g
Water 72.9g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 12.39
Carbs & Sugars
-- = missing data %DV
Weight101g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight101g
Total Monounsaturated 0.549g
Total Polyunsaturated 0.963g
Omega 3s 0.868g 79%
Omega 6s 0.031g 0%
Omega 3 to Omega 6 Ratio 27.71
Omega 6 to Omega 3 Ratio 0.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.208g
Docosapentaenoic Acid (DPA) 0.098g
Docosahexaenoic Acid (DHA) 0.562g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.064g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.417g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.179g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.169g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.381g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.031g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.06g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight101g
Essential Amino Acids
Histidine 703mg 88%
Isoleucine 1100mg 102%
Leucine 1940mg 81%
Lysine 2192mg 101%
Methionine 706mg 65%
Phenylalanine 932mg 50%
Threonine 1046mg 92%
Tryptophan 268mg 94%
Valine 1229mg 90%
Conditionally Essential Amino Acids
Arginine 1428mg
Cystine 256mg 24%
Glycine 1145mg
Proline 844mg
Tyrosine 806mg 43%
Non-Essential Amino Acids
Alanine 1443mg
Aspartic acid 2444mg
Betaine --mg
Glutamic acid 3563mg
Hydroxyproline --mg
Serine 974mg
Data Source
Cooked Sea Bass
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.