Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 serving (28g) | |||
Calories | 94 | ||
% Daily Value * | |||
Total Fat 8.6g | 11% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat 0.08g | |||
Cholesterol 24.4mg | 8% | ||
Sodium 347.2mg | 14% | ||
Total Carbohydrate 1.2g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 2.9g | 6% | ||
Vitamin C 3.7mg | 4% | ||
Vitamin D --mcg | --% | ||
Iron 0.31mg | 2% | ||
Calcium 54.9mg | 4% | ||
Potassium 45.4mg | 1% | ||
Phosphorus 62.4mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 94 calories in Bologna, chicken, pork coming from 12% protein, 5% carbs, 83% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Bologna, chicken, pork. This food consists of 53% water, 10.7% protein, 4.4% carbs, 31.9% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 28g | |
Calories (kcal) | 94 | 5% |
Fat | 8.6g | 11% |
Protein | 2.9g | 6% |
Carbohydrate | 1.2g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 24.4mg | 8% |
Saturated Fats | 2.8g | 14% |
Net-Carbs | 1.2g | |
Trans Fatty Acids | 0.08g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 28g | |
Calcium | 54.9mg | 4% |
Iron, Fe | 0.31mg | 2% |
Potassium, K | 45.4mg | 1% |
Magnesium | 4.5mg | 1% |
Phosphorus, P | 62.4mg | 5% |
Sodium | 347.2mg | 14% |
Zinc, Zn | 0.29mg | 3% |
Copper, Cu | 0.01mg | 1% |
Manganese | 0.01mg | 1% |
Selenium, Se | 0mcg | 0% |
Fluoride, F | 10.1mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 28g | |
Vitamin A, RAE | 3.6mcg | 0% |
Vitamin C | 3.7mg | 4% |
Thiamin (B1) | 0.02mg | 1% |
Riboflavin (B2) | 0.04mg | 3% |
Niacin (B3) | 1mg | 6% |
Vitamin B5 (PA) | 0.22mg | 4% |
Vitamin B6 | 0.05mg | 3% |
Biotin | --mcg | |
Folate (B9) | 3.6mcg | 1% |
Folic acid | 0mcg | 0% |
Food Folate | 3.6mcg | 1% |
Folate DFE | 3.6mcg | 1% |
Choline | --mg | --% |
Vitamin B12 | 0.14mcg | 6% |
Retinol | 3.1mcg | |
Carotene, beta | 3.1mcg | 0% |
Carotene, alpha | 3.1mcg | 0% |
Cryptoxanthin, beta | 3.1mcg | 0% |
Vitamin A, IU | 21IU | |
Lycopene | 3.1mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.18mg | 1% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | 0.17mcg | 0% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 28g | |
Water | 14.2g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 1.94 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 28g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 28g | |
Total Monounsaturated | 3.688g | |
Total Polyunsaturated | 1.217g | |
Omega 3s | 0.067g | 4% |
Omega 6s | 1.084g | 6% |
Omega 3 to Omega 6 Ratio | 0.06 | |
Omega 6 to Omega 3 Ratio | 16.27 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.057g | 4% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | 0.009g | |
cis-cis-n6-Eicosadienoic Acid | 0.037g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.09g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 1.844g | |
Margaric Acid (17:0) | 0.023g | |
Stearic Acid (18:0) | 0.792g | |
Arachidic Acid (20:0) | 0.013g | |
Behenic Acid (22:0) | 0g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.312g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 3.311g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.065g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 1.084g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.067g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0.03g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 28g | |
Essential Amino Acids | ||
Histidine | 88mg | 13% |
Isoleucine | 130mg | 9% |
Leucine | 217mg | 8% |
Lysine | 231mg | 11% |
Methionine | 60mg | 8% |
Phenylalanine | 116mg | 13% |
Threonine | 112mg | 11% |
Tryptophan | 23mg | 8% |
Valine | 148mg | 8% |
Conditionally Essential Amino Acids | ||
Arginine | 188mg | |
Cystine | 30mg | 11% |
Glycine | 197mg | |
Proline | 141mg | |
Tyrosine | 90mg | 10% |
Non-Essential Amino Acids | ||
Alanine | 184mg | |
Aspartic acid | 258mg | |
Betaine | --mg | |
Glutamic acid | 433mg | |
Hydroxyproline | 38mg | |
Serine | 111mg |