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Lamb New Zealand Imported Frozen Composite Of Trimmed Retail Cuts Separable Lean Only Raw
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Lamb New Zealand Imported Frozen Composite Of Trimmed Retail Cuts Separable Lean Only Raw

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Nutrition Facts
Serving Size
1 oz (28g)
Calories36
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.5g3%
Trans Fat --g
Cholesterol 21mg7%
Sodium 13.1mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.9g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 2.3mg0%
Potassium 48.6mg1%
Phosphorus 57.4mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 36 2% DV
  • Protein 5.9g 12% DV
  • Carbs 0g 0% DV
  • Fat 1.3g 2% DV
  • Fiber 0g 0% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 36 calories in Lamb New Zealand Imported Frozen Composite Of Trimmed Retail Cuts Separable Lean Only Raw coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Lamb New Zealand Imported Frozen Composite Of Trimmed Retail Cuts Separable Lean Only Raw. This food consists of 74.57% water, 20.97% protein, 0% carbs, 4.46% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight28g
Calories 36 2%
Fat 1.3g 2%
Protein 5.9g 12%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 21mg 7%
Saturated Fats 0.5g 3%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 2.3mg 0%
Iron, Fe 0.5mg 3%
Potassium, K 48.6mg 1%
Magnesium 5.4mg 1%
Phosphorus, P 57.4mg 5%
Sodium 13.1mg 1%
Zinc, Zn 0.9mg 8%
Copper, Cu 0mg 3%
Manganese 0mg 0%
Selenium, Se 0.4mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.1mg 3%
Vitamin B6 0mg 2%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline --mg --%
Vitamin B12 0.8mcg 32%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.1mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight28g
Water 21g
Ash 0g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.81
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.48g
Total Polyunsaturated 0.062g
Omega 3s 0.02g 0%
Omega 6s 0.037g 0%
Omega 3 to Omega 6 Ratio 0.54
Omega 6 to Omega 3 Ratio 1.86
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.026g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.256g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.207g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.023g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.454g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.037g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 187mg 27%
Isoleucine 284mg 20%
Leucine 458mg 17%
Lysine 520mg 25%
Methionine 151mg 21%
Phenylalanine 240mg 27%
Threonine 252mg 24%
Tryptophan 69mg 25%
Valine 318mg 17%
Conditionally Essential Amino Acids
Arginine 350mg
Cystine 70mg 25%
Glycine 288mg
Proline 247mg
Tyrosine 198mg 23%
Non-Essential Amino Acids
Alanine 354mg
Aspartic acid 519mg
Betaine --mg
Glutamic acid 855mg
Hydroxyproline --mg
Serine 219mg
Data Source
Lamb New Zealand Imported Frozen Composite Of Trimmed Retail Cuts Separable Lean Only Raw
USDA Food Data Central Standard Release
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