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Beef, top loin filet, boneless, trimmed to 1/8" fat, all grades, cooked, grilled
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Beef, top loin filet, boneless, trimmed to 1/8" fat, all grades, cooked, grilled

Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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Nutrition Facts
Serving Size
100 grams (100g)
Calories195
% Daily Value *
Total Fat 8.5g11%
Saturated Fat 3g15%
Trans Fat 0.34g
Cholesterol 86mg29%
Sodium 63mg3%
Total Carbohydrate 0.3g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 29.3g59%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 2.1mg11%
Calcium 17mg1%
Potassium 377mg8%
Phosphorus 235mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.21
  • Inflammation Score 39
  • Amino Acid Score 50%
  • Potassium/Sodium 5.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 195 calories in Beef, top loin filet, boneless, trimmed to 1/8" fat, all grades, cooked, grilled coming from 60% protein, 1% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, top loin filet, boneless, trimmed to 1/8" fat, all grades, cooked, grilled. This food consists of 61.4% water, 29.7% protein, 0.3% carbs, 8.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 195 10%
Fat 8.5g 11%
Protein 29.3g 59%
Carbohydrate 0.3g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 86mg 29%
Saturated Fats 3g 15%
Net-Carbs 0.3g
Trans Fatty Acids 0.34g
Minerals
-- = missing data %DV
Weight100g
Calcium 17mg 1%
Iron, Fe 2.1mg 11%
Potassium, K 377mg 8%
Magnesium 26mg 6%
Phosphorus, P 235mg 19%
Sodium 63mg 3%
Zinc, Zn 5.7mg 52%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 33.9mcg 62%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 8.7mg 54%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.61mg 36%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline --mg --%
Vitamin B12 3.9mcg 163%
Retinol 2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 4IU 1%
Vitamin K 1.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 60.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.21
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.628g
Total Polyunsaturated 0.293g
Omega 3s 0.019g 1%
Omega 6s 0.226g 1%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 11.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.202g
gamma-Linolenic Acid (GLA) 0.019g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.174g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.696g
Margaric Acid (17:0) 0.073g
Stearic Acid (18:0) 1.029g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.011g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.045g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.264g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.061g
Oleic Acid (18:1) 3.244g
cis-Oleic Acid (18:1 cis) 2.904g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.226g
Conjugated Linoleic Acid (CLAs) 0.024g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.019g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.34g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.34g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1190mg 170%
Isoleucine 1495mg 107%
Leucine 2759mg 101%
Lysine 3083mg 147%
Methionine 852mg 117%
Phenylalanine 1278mg 146%
Threonine 1507mg 144%
Tryptophan 360mg 129%
Valine 1581mg 87%
Conditionally Essential Amino Acids
Arginine 2151mg
Cystine 322mg 112%
Glycine 1382mg
Proline 1346mg
Tyrosine 1197mg 137%
Non-Essential Amino Acids
Alanine 1914mg
Aspartic acid 3097mg
Betaine --mg
Glutamic acid 5229mg
Hydroxyproline 148mg
Serine 1301mg
Data Source
Beef, top loin filet, boneless, trimmed to 1/8" fat, all grades, cooked, grilled
USDA Food Data Central Standard Release