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Raw Atlantic Mackerel
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Raw Atlantic Mackerel

Fish, mackerel, Atlantic, raw
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Nutrition Facts
Serving Size
200 calorie serving (98g)
Calories200
% Daily Value *
Total Fat 13.6g17%
Saturated Fat 3.2g16%
Trans Fat --g
Cholesterol 68.3mg23%
Sodium 87.8mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18.1g36%
Vitamin C 0.39mg0%
Vitamin D 15.7mcg79%
Iron 1.6mg9%
Calcium 11.7mg1%
Potassium 306.3mg7%
Phosphorus 211.7mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.16
  • Inflammation Score -16
  • Amino Acid Score 45%
  • Potassium/Sodium 3.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Atlantic Mackerel coming from 37% protein, 0% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Atlantic Mackerel. This food consists of 66.2% water, 19.4% protein, 0% carbs, 14.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight98g
Calories (kcal) 200 10%
Fat 13.6g 17%
Protein 18.1g 36%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 68.3mg 23%
Saturated Fats 3.2g 16%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight98g
Calcium 11.7mg 1%
Iron, Fe 1.6mg 9%
Potassium, K 306.3mg 7%
Magnesium 74.1mg 18%
Phosphorus, P 211.7mg 17%
Sodium 87.8mg 4%
Zinc, Zn 0.61mg 6%
Copper, Cu 0.07mg 8%
Manganese 0.01mg 1%
Selenium, Se 43mcg 78%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight98g
Vitamin A, RAE 48.8mcg 5%
Vitamin C 0.39mg 0%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 8.9mg 55%
Vitamin B5 (PA) 0.84mg 17%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 0.98mcg 0%
Folic acid 0mcg 0%
Food Folate 0.98mcg 0%
Folate DFE 0.98mcg 0%
Choline 63.4mg 12%
Vitamin B12 8.5mcg 354%
Retinol 48.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 162.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.5mg 10%
Vitamin D 15.7mcg 79%
Vitamin D2 --mcg
Vitamin D3 15.7mcg
Vitamin D (IU) 627.3IU 78%
Vitamin K 4.9mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight98g
Water 62g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.16
Carbs & Sugars
-- = missing data %DV
Weight98g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight98g
Total Monounsaturated 5.323g
Total Polyunsaturated 3.268g
Omega 3s 2.45g 153%
Omega 6s 0.214g 1%
Omega 3 to Omega 6 Ratio 11.47
Omega 6 to Omega 3 Ratio 0.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.876g
Docosapentaenoic Acid (DPA) 0.207g
Docosahexaenoic Acid (DHA) 1.367g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.658g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.073g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.413g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.709g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.227g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 1.014g
Docosenoic Acid (22:1) 1.373g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.214g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.155g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.271g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.179g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight98g
Essential Amino Acids
Histidine 535mg 76%
Isoleucine 836mg 60%
Leucine 1475mg 54%
Lysine 1666mg 79%
Methionine 538mg 74%
Phenylalanine 708mg 81%
Threonine 795mg 76%
Tryptophan 203mg 72%
Valine 935mg 51%
Conditionally Essential Amino Acids
Arginine 1086mg
Cystine 194mg 68%
Glycine 871mg
Proline 642mg
Tyrosine 613mg 70%
Non-Essential Amino Acids
Alanine 1098mg
Aspartic acid 1859mg
Betaine --mg
Glutamic acid 2709mg
Hydroxyproline --mg
Serine 740mg
Data Source
Raw Atlantic Mackerel
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.