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      Raw Atlantic Mackerel
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      Raw Atlantic Mackerel

      Fish, mackerel, Atlantic, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (98g)
      Calories200
      % Daily Value *
      Total Fat 13.6g17%
      Saturated Fat 3.2g16%
      Trans Fat --g
      Cholesterol 68.3mg23%
      Sodium 87.8mg4%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 18.1g36%
      Vitamin C 0.39mg0%
      Vitamin D 15.7mcg79%
      Iron 1.6mg9%
      Calcium 11.7mg1%
      Potassium 306.3mg7%
      Phosphorus 211.7mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 18g 36% DV
      • Carbs 0g 0% DV
      • Fat 14g 17% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Atlantic Mackerel coming from 37% protein, 0% carbs, 63% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Atlantic Mackerel. This food consists of 66.17% water, 19.37% protein, 0% carbs, 14.46% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight98g
      Calories 200 10%
      Fat 13.6g 17%
      Protein 18.1g 36%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 68.3mg 23%
      Saturated Fats 3.2g 16%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight98g
      Calcium 11.7mg 1%
      Iron, Fe 1.6mg 9%
      Potassium, K 306.3mg 7%
      Magnesium 74.1mg 18%
      Phosphorus, P 211.7mg 17%
      Sodium 87.8mg 4%
      Zinc, Zn 0.61mg 6%
      Copper, Cu 0.07mg 8%
      Manganese 0.01mg 1%
      Selenium, Se 43mcg 78%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight98g
      Vitamin A, RAE 48.8mcg 5%
      Vitamin C 0.39mg 0%
      Thiamin (B1) 0.17mg 14%
      Riboflavin (B2) 0.3mg 23%
      Niacin (B3) 8.9mg 55%
      Vitamin B5 (PA) 0.84mg 17%
      Vitamin B6 0.39mg 23%
      Biotin --mcg
      Folate (B9) 0.98mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0.98mcg 0%
      Folate DFE 0.98mcg 0%
      Choline 63.4mg 12%
      Vitamin B12 8.5mcg 354%
      Retinol 48.8mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 162.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.5mg 10%
      Vitamin D 15.7mcg 79%
      Vitamin D2 --mcg
      Vitamin D3 15.7mcg
      Vitamin D (IU) 627.3IU 78%
      Vitamin K 4.9mcg 4%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight98g
      Water 62g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.16
      Carbs & Sugars
      -- = missing data %DV
      Weight98g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight98g
      Total Monounsaturated 5.323g
      Total Polyunsaturated 3.268g
      Omega 3s 2.45g 153%
      Omega 6s 0.214g 1%
      Omega 3 to Omega 6 Ratio 11.47
      Omega 6 to Omega 3 Ratio 0.09
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.876g
      Docosapentaenoic Acid (DPA) 0.207g
      Docosahexaenoic Acid (DHA) 1.367g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.658g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.073g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.413g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.709g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.227g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 1.014g
      Docosenoic Acid (22:1) 1.373g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.214g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.155g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.271g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.179g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight98g
      Essential Amino Acids
      Histidine 535mg 76%
      Isoleucine 836mg 60%
      Leucine 1475mg 54%
      Lysine 1666mg 79%
      Methionine 538mg 74%
      Phenylalanine 708mg 81%
      Threonine 795mg 76%
      Tryptophan 203mg 72%
      Valine 935mg 51%
      Conditionally Essential Amino Acids
      Arginine 1086mg
      Cystine 194mg 68%
      Glycine 871mg
      Proline 642mg
      Tyrosine 613mg 70%
      Non-Essential Amino Acids
      Alanine 1098mg
      Aspartic acid 1859mg
      Betaine --mg
      Glutamic acid 2709mg
      Hydroxyproline --mg
      Serine 740mg
      Data Source
      Raw Atlantic Mackerel
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.