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      Raw Atlantic Mackerel
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      Raw Atlantic Mackerel

      Fish, mackerel, Atlantic, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 oz (28g)
      Calories58
      % Daily Value *
      Total Fat 3.9g5%
      Saturated Fat 0.92g5%
      Trans Fat --g
      Cholesterol 19.8mg7%
      Sodium 25.5mg1%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 5.3g11%
      Vitamin C 0.11mg0%
      Vitamin D 4.6mcg23%
      Iron 0.46mg3%
      Calcium 3.4mg0%
      Potassium 89mg2%
      Phosphorus 61.5mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 58 3% DV
      • Protein 5.3g 11% DV
      • Carbs 0g 0% DV
      • Fat 3.9g 5% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 58 calories in Raw Atlantic Mackerel coming from 37% protein, 0% carbs, 63% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Atlantic Mackerel. This food consists of 66.17% water, 19.37% protein, 0% carbs, 14.46% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 58 3%
      Fat 3.9g 5%
      Protein 5.3g 11%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 19.8mg 7%
      Saturated Fats 0.92g 5%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 3.4mg 0%
      Iron, Fe 0.46mg 3%
      Potassium, K 89mg 2%
      Magnesium 21.5mg 5%
      Phosphorus, P 61.5mg 5%
      Sodium 25.5mg 1%
      Zinc, Zn 0.18mg 2%
      Copper, Cu 0.02mg 2%
      Manganese 0mg 0%
      Selenium, Se 12.5mcg 23%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 14.2mcg 2%
      Vitamin C 0.11mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.09mg 7%
      Niacin (B3) 2.6mg 16%
      Vitamin B5 (PA) 0.24mg 5%
      Vitamin B6 0.11mg 7%
      Biotin --mcg
      Folate (B9) 0.28mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0.28mcg 0%
      Folate DFE 0.28mcg 0%
      Choline 18.4mg 3%
      Vitamin B12 2.5mcg 103%
      Retinol 14.2mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 47.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.43mg 3%
      Vitamin D 4.6mcg 23%
      Vitamin D2 --mcg
      Vitamin D3 4.6mcg
      Vitamin D (IU) 182.3IU 23%
      Vitamin K 1.4mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight28g
      Water 18g
      Ash 0.38g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.37
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 1.547g
      Total Polyunsaturated 0.95g
      Omega 3s 0.712g 44%
      Omega 6s 0.062g 0%
      Omega 3 to Omega 6 Ratio 11.47
      Omega 6 to Omega 3 Ratio 0.09
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.255g
      Docosapentaenoic Acid (DPA) 0.06g
      Docosahexaenoic Acid (DHA) 0.397g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.191g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.602g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.12g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.206g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.647g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.295g
      Docosenoic Acid (22:1) 0.399g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.062g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.045g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.079g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.052g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 155mg 22%
      Isoleucine 243mg 17%
      Leucine 429mg 16%
      Lysine 484mg 23%
      Methionine 156mg 21%
      Phenylalanine 206mg 24%
      Threonine 231mg 22%
      Tryptophan 59mg 21%
      Valine 272mg 15%
      Conditionally Essential Amino Acids
      Arginine 316mg
      Cystine 56mg 20%
      Glycine 253mg
      Proline 187mg
      Tyrosine 178mg 20%
      Non-Essential Amino Acids
      Alanine 319mg
      Aspartic acid 540mg
      Betaine --mg
      Glutamic acid 787mg
      Hydroxyproline --mg
      Serine 215mg
      Data Source
      Raw Atlantic Mackerel
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.