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Cooked Atlantic Mackerel
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Cooked Atlantic Mackerel

Fish, mackerel, Atlantic, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories262
% Daily Value *
Total Fat 17.8g35%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 75mg25%
Sodium 83mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23.9g21%
Vitamin C 0.4mg0%
Vitamin D --mcg--%
Iron 1.6mg3%
Calcium 15mg1%
Potassium 401mg15%
Phosphorus 278mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.77
  • Inflammation Index -3.53
  • Amino Acid Score 36%
  • Potassium/Sodium 4.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 262 calories in Cooked Atlantic Mackerel coming from 37% protein, 0% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Atlantic Mackerel. This food consists of 56.1% water, 25.1% protein, 0% carbs, 18.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 262 17%
Fat 17.8g 35%
Protein 23.9g 21%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 75mg 25%
Saturated Fats 4.2g 21%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 15mg 1%
Iron, Fe 1.6mg 3%
Potassium, K 401mg 15%
Magnesium 97mg 28%
Phosphorus, P 278mg 7%
Sodium 83mg 4%
Zinc, Zn 0.94mg 2%
Copper, Cu 0.09mg 1%
Manganese 0.02mg 1%
Selenium, Se 51.6mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 54mcg 2%
Vitamin C 0.4mg 0%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.41mg 37%
Niacin (B3) 6.9mg 20%
Vitamin B5 (PA) 0.99mg 20%
Vitamin B6 0.46mg 0%
Biotin --mcg
Folate (B9) 2mcg 0%
Folic acid 0mcg 0%
Food Folate 2mcg 1%
Folate DFE 2mcg 1%
Choline --mg --%
Vitamin B12 19mcg 792%
Retinol 54mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 180IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 53.3g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 10.77
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.006g
Total Polyunsaturated 4.3g
Omega 3s 1.309g 119%
Omega 6s 0.147g 1%
Omega 3 to Omega 6 Ratio 8.9
Omega 6 to Omega 3 Ratio 0.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.504g
Docosapentaenoic Acid (DPA) 0.106g
Docosahexaenoic Acid (DHA) 0.699g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.592g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.375g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.256g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.534g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.202g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 1.598g
Docosenoic Acid (22:1) 2.498g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.147g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.113g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.051g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 702mg 43%
Isoleucine 1099mg 49%
Leucine 1938mg 39%
Lysine 2190mg 49%
Methionine 706mg 32%
Phenylalanine 931mg 24%
Threonine 1045mg 44%
Tryptophan 267mg 45%
Valine 1228mg 43%
Conditionally Essential Amino Acids
Arginine 1427mg
Cystine 256mg 11%
Glycine 1145mg
Proline 843mg
Tyrosine 805mg 21%
Non-Essential Amino Acids
Alanine 1442mg
Aspartic acid 2442mg
Betaine --mg
Glutamic acid 3559mg
Hydroxyproline --mg
Serine 973mg
Data Source
Cooked Atlantic Mackerel
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.