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Cooked Atlantic Mackerel
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Cooked Atlantic Mackerel

Fish, mackerel, Atlantic, cooked, dry heat
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Nutrition Facts
Serving Size
3 oz (85g)
Calories223
% Daily Value *
Total Fat 15.1g19%
Saturated Fat 3.5g18%
Trans Fat --g
Cholesterol 63.8mg21%
Sodium 70.6mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 20.3g41%
Vitamin C 0.34mg0%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 12.8mg1%
Potassium 340.8mg7%
Phosphorus 236.3mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.15
  • Inflammation Score -2.93
  • Amino Acid Score 54%
  • Potassium/Sodium 4.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 223 calories in Cooked Atlantic Mackerel coming from 37% protein, 0% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Atlantic Mackerel. This food consists of 56.1% water, 25.1% protein, 0% carbs, 18.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 223 11%
Fat 15.1g 19%
Protein 20.3g 41%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 63.8mg 21%
Saturated Fats 3.5g 18%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 12.8mg 1%
Iron, Fe 1.3mg 7%
Potassium, K 340.8mg 7%
Magnesium 82.5mg 20%
Phosphorus, P 236.3mg 19%
Sodium 70.6mg 3%
Zinc, Zn 0.8mg 7%
Copper, Cu 0.08mg 9%
Manganese 0.02mg 1%
Selenium, Se 43.9mcg 80%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 45.9mcg 5%
Vitamin C 0.34mg 0%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 5.8mg 36%
Vitamin B5 (PA) 0.84mg 17%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 1.7mcg 0%
Folic acid 0mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 1.7mcg 0%
Choline --mg --%
Vitamin B12 16.2mcg 673%
Retinol 45.9mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 153IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 45.3g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.15
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.955g
Total Polyunsaturated 3.655g
Omega 3s 1.113g 70%
Omega 6s 0.125g 1%
Omega 3 to Omega 6 Ratio 8.9
Omega 6 to Omega 3 Ratio 0.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.428g
Docosapentaenoic Acid (DPA) 0.09g
Docosahexaenoic Acid (DHA) 0.594g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.503g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.169g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.218g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.454g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.022g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 1.358g
Docosenoic Acid (22:1) 2.123g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.125g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.096g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 597mg 85%
Isoleucine 934mg 67%
Leucine 1647mg 60%
Lysine 1862mg 89%
Methionine 600mg 82%
Phenylalanine 791mg 90%
Threonine 888mg 85%
Tryptophan 227mg 81%
Valine 1044mg 57%
Conditionally Essential Amino Acids
Arginine 1213mg
Cystine 218mg 76%
Glycine 973mg
Proline 717mg
Tyrosine 684mg 78%
Non-Essential Amino Acids
Alanine 1226mg
Aspartic acid 2076mg
Betaine --mg
Glutamic acid 3025mg
Hydroxyproline --mg
Serine 827mg
Data Source
Cooked Atlantic Mackerel
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.