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Boiled Red Kidney Beans
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Boiled Red Kidney Beans

Beans, kidney, royal red, mature seeds, cooked, boiled, without salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories123
% Daily Value *
Total Fat 0.17g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 21.9g8%
Dietary Fiber 9.3g33%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 9.5g19%
Vitamin C 1.2mg1%
Vitamin D 0mcg0%
Iron 2.8mg15%
Calcium 44mg3%
Potassium 378mg8%
Phosphorus 142mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.25
  • Inflammation Score -18
  • Amino Acid Score 28%
  • Potassium/Sodium 75.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 123 calories in Boiled Red Kidney Beans coming from 30% protein, 68% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Boiled Red Kidney Beans. This food consists of 68% water, 9.6% protein, 22.2% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 123 6%
Fat 0.17g 0%
Protein 9.5g 19%
Carbohydrate 21.9g 8%
Sugars --g --%
Fiber 9.3g 33%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 12.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 44mg 3%
Iron, Fe 2.8mg 15%
Potassium, K 378mg 8%
Magnesium 42mg 10%
Phosphorus, P 142mg 11%
Sodium 5mg 0%
Zinc, Zn 0.9mg 8%
Copper, Cu 0.26mg 29%
Manganese 0.26mg 11%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.55mg 3%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 74mcg 19%
Folic acid 0mcg 0%
Food Folate 74mcg 19%
Folate DFE 74mcg 19%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 67g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.25
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.013g
Total Polyunsaturated 0.093g
Omega 3s 0.057g 4%
Omega 6s 0.036g 0%
Omega 3 to Omega 6 Ratio 1.58
Omega 6 to Omega 3 Ratio 0.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.022g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.013g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.036g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.057g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 264mg 38%
Isoleucine 419mg 30%
Leucine 757mg 28%
Lysine 651mg 31%
Methionine 143mg 20%
Phenylalanine 513mg 59%
Threonine 399mg 38%
Tryptophan 112mg 40%
Valine 496mg 27%
Conditionally Essential Amino Acids
Arginine 587mg
Cystine 103mg 36%
Glycine 370mg
Proline 402mg
Tyrosine 267mg 31%
Non-Essential Amino Acids
Alanine 398mg
Aspartic acid 1148mg
Betaine --mg
Glutamic acid 1447mg
Hydroxyproline --mg
Serine 516mg
Data Source
Boiled Red Kidney Beans
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.