| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 serving 6 servings per 29.25 oz package (139g) | |||
| Calories | 361 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 22.2mg | 7% | ||
| Sodium 772.8mg | 32% | ||
| Total Carbohydrate 45.7g | 17% | ||
| Dietary Fiber 3.5g | 12% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.2g | 34% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 246mg | 19% | ||
| Potassium 243.2mg | 5% | ||
| Phosphorus 330.8mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 361 calories in Pizza, cheese topping, rising crust, frozen, cooked coming from 19% protein, 51% carbs, 30% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Pizza, cheese topping, rising crust, frozen, cooked. This food consists of 44.6% water, 12.7% protein, 33.7% carbs, 9% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 139g | |
| Calories (kcal) | 361 | 18% |
| Fat | 12.2g | 16% |
| Protein | 17.2g | 34% |
| Carbohydrate | 45.7g | 17% |
| Sugars | 7.1g | 14% |
| Fiber | 3.5g | 12% |
| Cholesterol | 22.2mg | 7% |
| Saturated Fats | 5.3g | 27% |
| Net-Carbs | 42.3g | |
| Trans Fatty Acids | --g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 139g | |
| Calcium | 246mg | 19% |
| Iron, Fe | 2.5mg | 14% |
| Potassium, K | 243.2mg | 5% |
| Magnesium | 36.1mg | 9% |
| Phosphorus, P | 330.8mg | 26% |
| Sodium | 772.8mg | 32% |
| Zinc, Zn | 1.8mg | 17% |
| Copper, Cu | 0.35mg | 39% |
| Manganese | 0.59mg | 26% |
| Selenium, Se | 48.4mcg | 88% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 139g | |
| Vitamin A, RAE | 95.9mcg | 11% |
| Vitamin C | 2.6mg | 3% |
| Thiamin (B1) | 0.33mg | 28% |
| Riboflavin (B2) | 0.34mg | 26% |
| Niacin (B3) | 2.8mg | 17% |
| Vitamin B5 (PA) | 0.36mg | 7% |
| Vitamin B6 | 0.13mg | 8% |
| Biotin | --mcg | |
| Folate (B9) | 51.4mcg | 13% |
| Folic acid | 51.4mcg | 13% |
| Food Folate | 0mcg | 0% |
| Folate DFE | 87.6mcg | 22% |
| Choline | 23.8mg | 4% |
| Vitamin B12 | 0.97mcg | 41% |
| Retinol | 84.8mcg | |
| Carotene, beta | 129.3mcg | 1% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 499IU | |
| Lycopene | 2675.8mcg | |
| Lut + Zeaxanthin | 33.4mcg | |
| Vitamin E | 1mg | 7% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 10.4mcg | 9% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 139g | |
| Water | 60.4g | |
| Ash | 3g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 11.38 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 139g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | 1.6g | |
| Fructose | 2.1g | |
| Lactose | --g | |
| Maltose | 3.4g | |
| Galactose | --g | |
| Starch | 28.4g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 139g | |
| Total Monounsaturated | 3.055g | |
| Total Polyunsaturated | 1.92g | |
| Omega 3s | 0.26g | 16% |
| Omega 6s | 1.605g | 9% |
| Omega 3 to Omega 6 Ratio | 0.16 | |
| Omega 6 to Omega 3 Ratio | 6.18 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.274g | |
| Caproic (6:0) | 0.053g | |
| Caprylic Acid (8:0) | 0.082g | |
| Capric Acid (10:0) | 0.17g | |
| Lauric Acid (12:0) | 0.228g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.719g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 2.53g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | 1.261g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 0.168g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | 2.862g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.025g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.605g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.26g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0.042g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0.014g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 139g | |
| Essential Amino Acids | ||
| Histidine | 459mg | 66% |
| Isoleucine | 801mg | 57% |
| Leucine | 1497mg | 55% |
| Lysine | 902mg | 43% |
| Methionine | 288mg | 40% |
| Phenylalanine | 919mg | 105% |
| Threonine | 627mg | 60% |
| Tryptophan | 261mg | 93% |
| Valine | 991mg | 54% |
| Conditionally Essential Amino Acids | ||
| Arginine | 659mg | |
| Cystine | 182mg | 63% |
| Glycine | 480mg | |
| Proline | 2164mg | |
| Tyrosine | 531mg | 61% |
| Non-Essential Amino Acids | ||
| Alanine | 573mg | |
| Aspartic acid | 1048mg | |
| Betaine | --mg | |
| Glutamic acid | 5181mg | |
| Hydroxyproline | --mg | |
| Serine | 951mg | |