Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 order (693g) | |||
Calories | 658 | ||
% Daily Value * | |||
Total Fat 31.6g | 79% | ||
Saturated Fat 5.3g | 27% | ||
Trans Fat 0.1g | |||
Cholesterol 145.5mg | 49% | ||
Sodium 2862.1mg | 191% | ||
Total Carbohydrate 37.3g | 31% | ||
Dietary Fiber 6.2g | 25% | ||
Total Sugars 20.3g | 41% | ||
Includes --g Added Sugars | --% | ||
Protein 56.7g | 63% | ||
Vitamin C 56.1mg | 75% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.9mg | 22% | ||
Calcium 138.6mg | 14% | ||
Potassium 1282.1mg | 49% | ||
Phosphorus 505.9mg | 72% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 658 calories in Restaurant, Chinese, chicken and vegetables coming from 34% protein, 23% carbs, 43% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Restaurant, Chinese, chicken and vegetables. This food consists of 81.6% water, 8.3% protein, 5.5% carbs, 4.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 693g | |
Calories (kcal) | 658 | 55% |
Fat | 31.6g | 79% |
Protein | 56.7g | 63% |
Carbohydrate | 37.3g | 31% |
Sugars | 20.3g | 41% |
Fiber | 6.2g | 25% |
Cholesterol | 145.5mg | 49% |
Saturated Fats | 5.3g | 27% |
Net-Carbs | 31g | |
Trans Fatty Acids | 0.1g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 693g | |
Calcium | 138.6mg | 14% |
Iron, Fe | 3.9mg | 22% |
Potassium, K | 1282.1mg | 49% |
Magnesium | 104mg | 32% |
Phosphorus, P | 505.9mg | 72% |
Sodium | 2862.1mg | 191% |
Zinc, Zn | 3mg | 37% |
Copper, Cu | 0.3mg | 34% |
Manganese | 0.87mg | 49% |
Selenium, Se | 56.1mcg | 102% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | 26.3mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 693g | |
Vitamin A, RAE | 388.1mcg | 55% |
Vitamin C | 56.1mg | 75% |
Thiamin (B1) | 0.21mg | 19% |
Riboflavin (B2) | 0.83mg | 76% |
Niacin (B3) | 11.7mg | 84% |
Vitamin B5 (PA) | 3mg | 61% |
Vitamin B6 | 1.6mg | 124% |
Biotin | --mcg | |
Folate (B9) | 277.2mcg | 69% |
Folic acid | 0mcg | 0% |
Food Folate | 277.2mcg | 69% |
Folate DFE | 277.2mcg | 69% |
Choline | 289.7mg | 68% |
Vitamin B12 | 0.49mcg | 20% |
Retinol | 207.9mcg | |
Carotene, beta | 1982mcg | 18% |
Carotene, alpha | 457.4mcg | 2% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 4365.9IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 2085.9mcg | |
Vitamin E | 5.3mg | 36% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | 0mcg | |
Vitamin D3 | 0mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 379.1mcg | 421% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 693g | |
Water | 556.1g | |
Ash | 11g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 14.91 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 693g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 13.7g | |
Glucose (Dextrose) | 3.3g | |
Fructose | 3.5g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 11.3g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 693g | |
Total Monounsaturated | 7.533g | |
Total Polyunsaturated | 14.414g | |
Omega 3s | 1.816g | 165% |
Omega 6s | 12.342g | 103% |
Omega 3 to Omega 6 Ratio | 0.15 | |
Omega 6 to Omega 3 Ratio | 6.8 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 1.781g | 111% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.014g | |
Docosahexaenoic Acid (DHA) | 0.007g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 12.259g | |
gamma-Linolenic Acid (GLA) | 0.035g | |
cis-cis-n6-Eicosadienoic Acid | 0.021g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.028g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.049g | |
Pentadecanoic Acid (15:0) | 0.014g | |
Palmitic Acid (16:0) | 3.486g | |
Margaric Acid (17:0) | 0.028g | |
Stearic Acid (18:0) | 1.538g | |
Arachidic Acid (20:0) | 0.097g | |
Behenic Acid (22:0) | 0.083g | |
Lignoceric Acid (24:0) | 0.035g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.007g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.201g | |
cis-Palmitoleic Acid (16:1 cis) | 0.201g | |
Heptadecenoic Acid (17:1) | 0.014g | |
Oleic Acid (18:1) | 7.186g | |
cis-Oleic Acid (18:1 cis) | 7.152g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.125g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 12.342g | |
Conjugated Linoleic Acid (CLAs) | 0.021g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 1.816g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.028g | |
Eicosatetraenoic Acid 20:4 | 0.139g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.042g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.062g | |
Trans-Monoenoic Fats | 0.035g | |
trans-Palmitoleic Acid (16:1 trans) | 0g | |
trans-Oleic Acid (18:1 trans) | 0.035g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.062g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 693g | |
Essential Amino Acids | ||
Histidine | 1240mg | 126% |
Isoleucine | 2121mg | 159% |
Leucine | 3583mg | 121% |
Lysine | 3146mg | 118% |
Methionine | 1130mg | 85% |
Phenylalanine | 1830mg | 79% |
Threonine | 2121mg | 151% |
Tryptophan | 513mg | 146% |
Valine | 2231mg | 132% |
Conditionally Essential Amino Acids | ||
Arginine | 2924mg | |
Cystine | 658mg | 49% |
Glycine | 1830mg | |
Proline | 1788mg | |
Tyrosine | 1421mg | 61% |
Non-Essential Amino Acids | ||
Alanine | 2592mg | |
Aspartic acid | 4858mg | |
Betaine | 18mg | |
Glutamic acid | 11227mg | |
Hydroxyproline | 49mg | |
Serine | 2044mg |