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Boston Steak (Pork)
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Boston Steak (Pork)

Pork Fresh Shoulder Blade Boston (Steaks) Separable Lean And Fat Cooked Broiled
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Nutrition Facts
Serving Size
3 oz (85g)
Calories220
% Daily Value *
Total Fat 14.1g18%
Saturated Fat 5.1g25%
Trans Fat --g
Cholesterol 80.8mg27%
Sodium 58.7mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 21.7g43%
Vitamin C 0.3mg0%
Vitamin D 1.4mcg7%
Iron 1.2mg7%
Calcium 30.6mg2%
Potassium 277.1mg6%
Phosphorus 178.5mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 220 11% DV
  • Protein 22g 43% DV
  • Carbs 0g 0% DV
  • Fat 14g 18% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 220 calories in Boston Steak (Pork) coming from 41% protein, 0% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Boston Steak (Pork). This food consists of 57.57% water, 25.72% protein, 0% carbs, 16.7% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight85g
Calories 220 11%
Fat 14.1g 18%
Protein 21.7g 43%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 80.8mg 27%
Saturated Fats 5.1g 25%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 30.6mg 2%
Iron, Fe 1.2mg 7%
Potassium, K 277.1mg 6%
Magnesium 17.8mg 4%
Phosphorus, P 178.5mg 14%
Sodium 58.7mg 3%
Zinc, Zn 3.8mg 35%
Copper, Cu 0mg 5%
Manganese 0mg 0%
Selenium, Se 30.9mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 2.6mcg 0%
Vitamin C 0.3mg 0%
Thiamin (B1) 0.6mg 49%
Riboflavin (B2) 0.3mg 26%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.2mg 14%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 74.7mg 14%
Vitamin B12 0.9mcg 38%
Retinol 2.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 7.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 2%
Vitamin D 1.4mcg 7%
Vitamin D2 --mcg
Vitamin D3 1.4mcg
Vitamin D (IU) 53.6IU 7%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight85g
Water 48.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.54
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Monounsaturated Fats 6307mg
Polyunsaturated Fats 1241mg
Omega 3s 43mg 3%
Omega 6s 1071mg 6%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.2
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 9mg
12:0 9mg
13:0 --mg
14:0 170mg
15:0 --mg
16:0 3103mg
17:0 --mg
18:0 1675mg
20:0 --mg
22:0 --mg
24:0 --mg
14:1 --mg
15:1 --mg
16:1 undifferentiated 408mg
16:1 c --mg
17:1 --mg
18:1 undifferentiated 5670mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 153mg
22:1 undifferentiated 0mg
22:1 c --mg
24:1 c --mg
18:2 undiff 1071mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff 43mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 0mg
20:2 n-6 c,c --mg
20:3 undifferentiated --mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated 60mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 869mg 124%
Isoleucine 1018mg 73%
Leucine 1744mg 64%
Lysine 1955mg 93%
Methionine 575mg 79%
Phenylalanine 868mg 99%
Threonine 993mg 95%
Tryptophan 276mg 99%
Valine 1180mg 65%
Conditionally Essential Amino Acids
Arginine 1352mg
Cystine 277mg 97%
Glycine 1033mg
Proline 874mg
Tyrosine 757mg 87%
Non-Essential Amino Acids
Alanine 1267mg
Aspartic acid 2017mg
Betaine 3mg
Glutamic acid 3403mg
Hydroxyproline --mg
Serine 898mg
Data Source
Boston Steak (Pork)
USDA Food Data Central Standard Release (Common)
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