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Pork, cured, ham and water product, whole, boneless, unheated
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Pork, cured, ham and water product, whole, boneless, unheated

Pork, cured, ham and water product, whole, boneless, separable lean only, unheated
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Nutrition Facts
Serving Size
3 oz (85g)
Calories99
% Daily Value *
Total Fat 4.1g6%
Saturated Fat 1.2g6%
Trans Fat 0.03g
Cholesterol 36.6mg12%
Sodium 1113.5mg48%
Total Carbohydrate 3.6g2%
Dietary Fiber 0g0%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 12g8%
Vitamin C 0mg0%
Vitamin D 0.51mcg3%
Iron 0.66mg1%
Calcium 6.8mg0%
Potassium 227.8mg7%
Phosphorus 194.7mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.79
  • Inflammation Index 12
  • Amino Acid Score 37%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 99 calories in Pork, cured, ham and water product, whole, boneless, unheated coming from 47% protein, 15% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, cured, ham and water product, whole, boneless, unheated. This food consists of 75.9% water, 14.6% protein, 4.4% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 99 5%
Fat 4.1g 6%
Protein 12g 8%
Carbohydrate 3.6g 2%
Sugars 3.6g 7%
Fiber 0g 0%
Cholesterol 36.6mg 12%
Saturated Fats 1.2g 6%
Net-Carbs 3.6g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight85g
Calcium 6.8mg 0%
Iron, Fe 0.66mg 1%
Potassium, K 227.8mg 7%
Magnesium 14.5mg 3%
Phosphorus, P 194.7mg 5%
Sodium 1113.5mg 48%
Zinc, Zn 1.4mg 3%
Copper, Cu 0.09mg 1%
Manganese 0.03mg 1%
Selenium, Se 25mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 11mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.12mg 10%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) 0.56mg 11%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 55.2mg 10%
Vitamin B12 0.29mcg 12%
Retinol 11mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 38.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 0.51mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.51mcg
Vitamin D (IU) 19.6IU 2%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 3.7mcg
Other
-- = missing data
Weight85g
Water 62.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.79
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 3.1g
Fructose 0.35g
Lactose 0g
Maltose 0.12g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.735g
Total Polyunsaturated 0.547g
Omega 3s 0.019g 1%
Omega 6s 0.478g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.019g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.458g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.02g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.046g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.787g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.378g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.101g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.605g
cis-Oleic Acid (18:1 cis) 1.585g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.469g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.019g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.039g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.011g
Trans-Monoenoic Fats 0.019g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.019g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.011g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 521mg 64%
Isoleucine 540mg 49%
Leucine 958mg 39%
Lysine 1011mg 46%
Methionine 286mg 26%
Phenylalanine 479mg 25%
Threonine 536mg 46%
Tryptophan 112mg 39%
Valine 605mg 43%
Conditionally Essential Amino Acids
Arginine 765mg
Cystine 134mg 12%
Glycine 625mg
Proline 513mg
Tyrosine 388mg 20%
Non-Essential Amino Acids
Alanine 705mg
Aspartic acid 1043mg
Betaine 3mg
Glutamic acid 1712mg
Hydroxyproline 77mg
Serine 468mg
Data Source
Pork, cured, ham and water product, whole, boneless, unheated
USDA Food Data Central Standard Release