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Corn, sweet, yellow, frozen, kernels on cob, unprepared
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Corn, sweet, yellow, frozen, kernels on cob, unprepared

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Nutrition Facts
Serving Size
1 cup kernels (165g)
Calories162
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8.3mg0%
Total Carbohydrate 38.8g14%
Dietary Fiber 4.6g16%
Total Sugars 6.2g12%
Includes --g Added Sugars--%
Protein 5.4g11%
Vitamin C 11.9mg13%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 6.6mg1%
Potassium 485.1mg10%
Phosphorus 143.5mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.75
  • Inflammation Index -84
  • Amino Acid Score 19%
  • Potassium/Sodium 58.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 162 calories in Corn, sweet, yellow, frozen, kernels on cob, unprepared coming from 11% protein, 83% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn, sweet, yellow, frozen, kernels on cob, unprepared. This food consists of 72.3% water, 3.3% protein, 23.7% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight165g
Calories (kcal) 162 8%
Fat 1.3g 2%
Protein 5.4g 11%
Carbohydrate 38.8g 14%
Sugars 6.2g 12%
Fiber 4.6g 16%
Cholesterol 0mg 0%
Saturated Fats 0.2g 1%
Net-Carbs 34.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight165g
Calcium 6.6mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 485.1mg 10%
Magnesium 52.8mg 13%
Phosphorus, P 143.5mg 11%
Sodium 8.3mg 0%
Zinc, Zn 1.2mg 10%
Copper, Cu 0.08mg 9%
Manganese 0.26mg 11%
Selenium, Se 1.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight165g
Vitamin A, RAE 19.8mcg 2%
Vitamin C 11.9mg 13%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 2.8mg 17%
Vitamin B5 (PA) 0.48mg 10%
Vitamin B6 0.3mg 17%
Biotin --mcg
Folate (B9) 66mcg 17%
Folic acid 0mcg 0%
Food Folate 66mcg 17%
Folate DFE 66mcg 17%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 100.6mcg 1%
Carotene, alpha 34.7mcg 0%
Cryptoxanthin, beta 245.9mcg 1%
Vitamin A, IU 402.6IU
Lycopene 0mcg
Lut + Zeaxanthin 1480.1mcg
Vitamin E 0.15mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.66mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight165g
Water 118.5g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -3.75
Carbs & Sugars
-- = missing data %DV
Weight165g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4g
Glucose (Dextrose) 0.97g
Fructose 0.92g
Lactose 0g
Maltose 0.35g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight165g
Total Monounsaturated 0.376g
Total Polyunsaturated 0.606g
Omega 3s 0.018g 1%
Omega 6s 0.587g 3%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.185g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.012g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.376g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.587g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight165g
Essential Amino Acids
Histidine 149mg 21%
Isoleucine 218mg 16%
Leucine 584mg 21%
Lysine 229mg 11%
Methionine 112mg 15%
Phenylalanine 251mg 29%
Threonine 218mg 21%
Tryptophan 38mg 14%
Valine 310mg 17%
Conditionally Essential Amino Acids
Arginine 219mg
Cystine 45mg 16%
Glycine 213mg
Proline 490mg
Tyrosine 206mg 24%
Non-Essential Amino Acids
Alanine 495mg
Aspartic acid 409mg
Betaine --mg
Glutamic acid 1068mg
Hydroxyproline --mg
Serine 257mg
Data Source
Corn, sweet, yellow, frozen, kernels on cob, unprepared
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.