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Nuts, cashew butter, plain, with salt added
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Nuts, cashew butter, plain, with salt added

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Nutrition Facts
Serving Size
1 tbsp (16g)
Calories97
% Daily Value *
Total Fat 8.5g11%
Saturated Fat 1.7g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 47.2mg2%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.48g2%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 1.9g4%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.79mg4%
Calcium 9.8mg1%
Potassium 71.5mg2%
Phosphorus 62.1mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 1 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.74
  • Inflammation Score 1.03
  • Amino Acid Score 4%
  • Potassium/Sodium 1.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 97 calories in Nuts, cashew butter, plain, with salt added coming from 7% protein, 19% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Nuts, cashew butter, plain, with salt added. This food consists of 2.4% water, 12.4% protein, 31% carbs, 54.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight16g
Calories (kcal) 97 5%
Fat 8.5g 11%
Protein 1.9g 4%
Carbohydrate 4.8g 2%
Sugars 1.5g 3%
Fiber 0.48g 2%
Cholesterol 0mg 0%
Saturated Fats 1.7g 8%
Net-Carbs 4.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight16g
Calcium 9.8mg 1%
Iron, Fe 0.79mg 4%
Potassium, K 71.5mg 2%
Magnesium 33mg 8%
Phosphorus, P 62.1mg 5%
Sodium 47.2mg 2%
Zinc, Zn 0.71mg 6%
Copper, Cu 0.28mg 31%
Manganese --mg --%
Selenium, Se 1.5mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight16g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.18mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 8.8mcg 2%
Folic acid 0mcg 0%
Food Folate 8.8mcg 2%
Folate DFE 8.8mcg 2%
Choline 7.7mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 2.9mcg
Vitamin E 0.81mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.8mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight16g
Water 0.37g
Ash 0.4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.74
Carbs & Sugars
-- = missing data %DV
Weight16g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight16g
Total Monounsaturated 4.273g
Total Polyunsaturated 2.139g
Omega 3s 0.025g 2%
Omega 6s 2.112g 12%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 83.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.019g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0.11g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.053g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.832g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.605g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.041g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.208g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.112g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.025g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight16g
Essential Amino Acids
Histidine 41mg 6%
Isoleucine 71mg 5%
Leucine 133mg 5%
Lysine 84mg 4%
Methionine 33mg 4%
Phenylalanine 86mg 10%
Threonine 62mg 6%
Tryptophan 26mg 9%
Valine 99mg 5%
Conditionally Essential Amino Acids
Arginine 192mg
Cystine 36mg 12%
Glycine 85mg
Proline 73mg
Tyrosine 46mg 5%
Non-Essential Amino Acids
Alanine 76mg
Aspartic acid 162mg
Betaine --mg
Glutamic acid 407mg
Hydroxyproline --mg
Serine 97mg
Data Source
Nuts, cashew butter, plain, with salt added
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.