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T.G.I. FRIDAY'S, chicken fingers, from kids' menu
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T.G.I. FRIDAY'S, chicken fingers, from kids' menu

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Nutrition Facts
Serving Size
1 piece (41g)
Calories135
% Daily Value *
Total Fat 8.5g21%
Saturated Fat 1.6g8%
Trans Fat 0.06g
Cholesterol 18mg6%
Sodium 324.7mg22%
Total Carbohydrate 7.3g6%
Dietary Fiber 0.37g1%
Total Sugars 0.14g0%
Includes --g Added Sugars--%
Protein 7.4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.32mg2%
Calcium 11.1mg1%
Potassium 123mg5%
Phosphorus 138.6mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.72
  • Inflammation Index 20
  • Amino Acid Score 18%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 135 calories in T.G.I. FRIDAY'S, chicken fingers, from kids' menu coming from 22% protein, 22% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for T.G.I. FRIDAY'S, chicken fingers, from kids' menu. This food consists of 41.7% water, 18.7% protein, 18.2% carbs, 21.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight41g
Calories (kcal) 135 11%
Fat 8.5g 21%
Protein 7.4g 8%
Carbohydrate 7.3g 6%
Sugars 0.14g 0%
Fiber 0.37g 1%
Cholesterol 18mg 6%
Saturated Fats 1.6g 8%
Net-Carbs 6.9g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight41g
Calcium 11.1mg 1%
Iron, Fe 0.32mg 2%
Potassium, K 123mg 5%
Magnesium 11.5mg 4%
Phosphorus, P 138.6mg 20%
Sodium 324.7mg 22%
Zinc, Zn 0.25mg 3%
Copper, Cu 0.03mg 3%
Manganese 0.1mg 5%
Selenium, Se 11.5mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight41g
Vitamin A, RAE 0.82mcg 0%
Vitamin C --mg --%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.08mg 7%
Niacin (B3) 3.3mg 23%
Vitamin B5 (PA) 0.71mg 14%
Vitamin B6 0.18mg 14%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.04mcg 2%
Retinol 0.82mcg
Carotene, beta 0.41mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4.1IU
Lycopene 0mcg
Lut + Zeaxanthin 21.3mcg
Vitamin E 0.76mg 5%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 10.4mcg 12%
Vitamin K1 0.12mcg
Menaquinone-4 (K2) 2.6mcg
Other
-- = missing data
Weight41g
Water 16.6g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 5.72
Carbs & Sugars
-- = missing data %DV
Weight41g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.14g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 6.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight41g
Total Monounsaturated 2.006g
Total Polyunsaturated 4.511g
Omega 3s 0.492g 45%
Omega 6s 3.941g 33%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.01
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.491g 31%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.897g
gamma-Linolenic Acid (GLA) 0.033g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.963g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.547g
Arachidic Acid (20:0) 0.028g
Behenic Acid (22:0) 0.028g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.025g
cis-Palmitoleic Acid (16:1 cis) 0.025g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 1.923g
cis-Oleic Acid (18:1 cis) 1.906g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.053g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.955g
Conjugated Linoleic Acid (CLAs) 0.012g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.524g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.045g
Trans-Monoenoic Fats 0.017g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.017g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.045g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight41g
Essential Amino Acids
Histidine 252mg 26%
Isoleucine 345mg 26%
Leucine 572mg 19%
Lysine 605mg 23%
Methionine 182mg 14%
Phenylalanine 280mg 12%
Threonine 235mg 17%
Tryptophan 77mg 22%
Valine 381mg 23%
Conditionally Essential Amino Acids
Arginine 442mg
Cystine 93mg 7%
Glycine 308mg
Proline 430mg
Tyrosine 187mg 8%
Non-Essential Amino Acids
Alanine 385mg
Aspartic acid 597mg
Betaine --mg
Glutamic acid 1185mg
Hydroxyproline 3mg
Serine 244mg
Data Source
T.G.I. FRIDAY'S, chicken fingers, from kids' menu
USDA Food Data Central Standard Release