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Fish Sandwich With Tartar Sauce
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Fish Sandwich With Tartar Sauce

Fast foods, fish sandwich, with tartar sauce
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Nutrition Facts
Serving Size
1 sandwich (220g)
Calories565
% Daily Value *
Total Fat 27.4g35%
Saturated Fat 4.3g21%
Trans Fat 0.18g
Cholesterol 77mg26%
Sodium 1324.4mg55%
Total Carbohydrate 58.7g21%
Dietary Fiber 2.2g8%
Total Sugars 7.8g16%
Includes --g Added Sugars--%
Protein 22.6g45%
Vitamin C 4mg4%
Vitamin D 0.44mcg2%
Iron 3.3mg18%
Calcium 81.4mg6%
Potassium 453.2mg10%
Phosphorus 255.2mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.47
  • Inflammation Index 13
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 565 calories in Fish Sandwich With Tartar Sauce coming from 16% protein, 41% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish Sandwich With Tartar Sauce. This food consists of 49.5% water, 10.5% protein, 27.3% carbs, 12.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight220g
Calories (kcal) 565 28%
Fat 27.4g 35%
Protein 22.6g 45%
Carbohydrate 58.7g 21%
Sugars 7.8g 16%
Fiber 2.2g 8%
Cholesterol 77mg 26%
Saturated Fats 4.3g 21%
Net-Carbs 56.5g
Trans Fatty Acids 0.18g
Minerals
-- = missing data %DV
Weight220g
Calcium 81.4mg 6%
Iron, Fe 3.3mg 18%
Potassium, K 453.2mg 10%
Magnesium 55mg 13%
Phosphorus, P 255.2mg 20%
Sodium 1324.4mg 55%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.17mg 18%
Manganese 0.58mg 25%
Selenium, Se 39.6mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 79.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight220g
Vitamin A, RAE 13.2mcg 1%
Vitamin C 4mg 4%
Thiamin (B1) 0.46mg 39%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 4.7mg 30%
Vitamin B5 (PA) 0.81mg 16%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 101.2mcg 25%
Folic acid 66mcg 17%
Food Folate 33mcg 8%
Folate DFE 145.2mcg 36%
Choline 63.6mg 12%
Vitamin B12 1.5mcg 62%
Retinol 2.2mcg
Carotene, beta 96.8mcg 1%
Carotene, alpha 6.6mcg 0%
Cryptoxanthin, beta 15.4mcg 0%
Vitamin A, IU 191.4IU
Lycopene 0mcg
Lut + Zeaxanthin 118.8mcg
Vitamin E 1.2mg 8%
Vitamin D 0.44mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 19.8IU 2%
Vitamin K 29.9mcg 25%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight220g
Water 106.6g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.47
Carbs & Sugars
-- = missing data %DV
Weight220g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 2.6g
Fructose 3.2g
Lactose 0g
Maltose 1.9g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight220g
Total Monounsaturated 5.709g
Total Polyunsaturated 13.765g
Omega 3s 1.289g 81%
Omega 6s 12.3g 72%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) 1.076g 67%
Eicosapentaenoic Acid (EPA) 0.064g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.141g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 12.234g
gamma-Linolenic Acid (GLA) 0.051g
cis-cis-n6-Eicosadienoic Acid 0.011g
Dihomo-gamma-linolenic acid (DGLA) 0.004g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.048g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 3.157g
Margaric Acid (17:0) 0.026g
Stearic Acid (18:0) 0.856g
Arachidic Acid (20:0) 0.081g
Behenic Acid (22:0) 0.064g
Lignoceric Acid (24:0) 0.033g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.062g
cis-Palmitoleic Acid (16:1 cis) 0.062g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 5.496g
cis-Oleic Acid (18:1 cis) 5.436g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.121g
Docosenoic Acid (22:1) 0.009g
cis-Docosenoic Acid (22:1 cis) 0.009g
cis-Tetracosenoic Acid (24:1 cis) 0.007g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 12.379g
Conjugated Linoleic Acid (CLAs) 0.029g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.126g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) 0.007g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.009g
Trans Fats
Trans-Polyenoic Fats 0.117g
Trans-Monoenoic Fats 0.062g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.059g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.117g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight220g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fish Sandwich With Tartar Sauce
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.