Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Turkey, whole, skin (light and dark), raw
×

Turkey, whole, skin (light and dark), raw

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories407
% Daily Value *
Total Fat 38.9g50%
Saturated Fat 10.4g52%
Trans Fat 0.56g
Cholesterol 122mg41%
Sodium 62mg3%
Total Carbohydrate 0.16g0%
Dietary Fiber 0g0%
Total Sugars 0.1g0%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 0mg0%
Vitamin D 1.1mcg6%
Iron 0.85mg5%
Calcium 13mg1%
Potassium 124mg3%
Phosphorus 120mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.72
  • Inflammation Score 80
  • Amino Acid Score 22%
  • Potassium/Sodium 2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 407 calories in Turkey, whole, skin (light and dark), raw coming from 13% protein, 0% carbs, 87% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, whole, skin (light and dark), raw. This food consists of 48.2% water, 12.9% protein, 0.2% carbs, 38.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 407 20%
Fat 38.9g 50%
Protein 13g 26%
Carbohydrate 0.16g 0%
Sugars 0.1g 0%
Fiber 0g 0%
Cholesterol 122mg 41%
Saturated Fats 10.4g 52%
Net-Carbs 0.16g
Trans Fatty Acids 0.56g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 1%
Iron, Fe 0.85mg 5%
Potassium, K 124mg 3%
Magnesium 11mg 3%
Phosphorus, P 120mg 10%
Sodium 62mg 3%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.05mg 6%
Manganese 0.01mg 1%
Selenium, Se 10.1mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 85mcg 9%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) 0.5mg 10%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 4mcg 1%
Folic acid 0mcg 0%
Food Folate 4mcg 1%
Folate DFE 4mcg 1%
Choline 36.7mg 7%
Vitamin B12 0.88mcg 37%
Retinol 85mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 284IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D 1.1mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.1mcg
Vitamin D (IU) 46IU 6%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 48.4g
Ash 0.52g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.72
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.1g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.06g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 13.908g
Total Polyunsaturated 10.922g
Omega 3s 0.655g 41%
Omega 6s 9.886g 58%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 15.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.611g 38%
Eicosapentaenoic Acid (EPA) 0.012g
Docosapentaenoic Acid (DPA) 0.018g
Docosahexaenoic Acid (DHA) 0.009g
n-3-Eicosatrienoic Acid (20:3) 0.005g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 9.771g
gamma-Linolenic Acid (GLA) 0.021g
cis-cis-n6-Eicosadienoic Acid 0.059g
Dihomo-gamma-linolenic acid (DGLA) 0.035g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.018g
Lauric Acid (12:0) 0.139g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.405g
Pentadecanoic Acid (15:0) 0.06g
Palmitic Acid (16:0) 7.214g
Margaric Acid (17:0) 0.102g
Stearic Acid (18:0) 2.429g
Arachidic Acid (20:0) 0.037g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.061g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.365g
cis-Palmitoleic Acid (16:1 cis) 1.34g
Heptadecenoic Acid (17:1) 0.061g
Oleic Acid (18:1) 12.227g
cis-Oleic Acid (18:1 cis) 11.82g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.185g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) 0.005g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 9.976g
Conjugated Linoleic Acid (CLAs) 0.08g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.632g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) 0.041g
Eicosatetraenoic Acid 20:4 0.139g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.028g
Trans Fats
Trans-Polyenoic Fats 0.125g
Trans-Monoenoic Fats 0.432g
trans-Palmitoleic Acid (16:1 trans) 0.026g
trans-Oleic Acid (18:1 trans) 0.407g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.125g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 217mg 31%
Isoleucine 250mg 18%
Leucine 608mg 22%
Lysine 673mg 32%
Methionine 217mg 30%
Phenylalanine 326mg 37%
Threonine 293mg 28%
Tryptophan 65mg 23%
Valine 358mg 20%
Conditionally Essential Amino Acids
Arginine 814mg
Cystine 98mg 34%
Glycine 1683mg
Proline 1205mg
Tyrosine 228mg 26%
Non-Essential Amino Acids
Alanine 880mg
Aspartic acid 782mg
Betaine --mg
Glutamic acid 1303mg
Hydroxyproline 890mg
Serine 423mg
Data Source
Turkey, whole, skin (light and dark), raw
USDA Food Data Central Standard Release