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      Cooked Ground (Minced) Turkey
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      Cooked Ground (Minced) Turkey

      Turkey, Ground, cooked
      Serving Size:
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      Nutrition Facts
      Serving Size
      1.25 x 100 grams (125g)
      Calories254
      % Daily Value *
      Total Fat 13g17%
      Saturated Fat 3.3g17%
      Trans Fat 0.17g
      Cholesterol 116.3mg39%
      Sodium 97.5mg4%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 34.2g68%
      Vitamin C 0mg0%
      Vitamin D 0.25mcg1%
      Iron 1.9mg11%
      Calcium 35mg3%
      Potassium 367.5mg8%
      Phosphorus 317.5mg25%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 254 13% DV
      • Protein 34g 68% DV
      • Carbs 0g 0% DV
      • Fat 13g 17% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 254 calories in Cooked Ground (Minced) Turkey coming from 54% protein, 0% carbs, 46% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Ground (Minced) Turkey. This food consists of 62.17% water, 27.41% protein, 0% carbs, 10.42% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight125g
      Calories 254 13%
      Fat 13g 17%
      Protein 34.2g 68%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 116.3mg 39%
      Saturated Fats 3.3g 17%
      Net-Carbs 0g
      Trans Fatty Acids 0.17g
      Minerals
      -- = missing data %DV
      Weight125g
      Calcium 35mg 3%
      Iron, Fe 1.9mg 11%
      Potassium, K 367.5mg 8%
      Magnesium 37.5mg 9%
      Phosphorus, P 317.5mg 25%
      Sodium 97.5mg 4%
      Zinc, Zn 3.9mg 35%
      Copper, Cu 0.19mg 21%
      Manganese 0.01mg 1%
      Selenium, Se 38.9mcg 71%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight125g
      Vitamin A, RAE 30mcg 3%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.1mg 8%
      Riboflavin (B2) 0.26mg 20%
      Niacin (B3) 10.9mg 68%
      Vitamin B5 (PA) 1.5mg 30%
      Vitamin B6 0.79mg 47%
      Biotin --mcg
      Folate (B9) 8.8mcg 2%
      Folic acid 0mcg 0%
      Food Folate 8.8mcg 2%
      Folate DFE 8.8mcg 2%
      Choline 97.8mg 18%
      Vitamin B12 1.7mcg 70%
      Retinol 30mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 98.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.14mg 1%
      Vitamin D 0.25mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.25mcg
      Vitamin D (IU) 10IU 1%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight125g
      Water 77.6g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 19.32
      Carbs & Sugars
      -- = missing data %DV
      Weight125g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight125g
      Total Monounsaturated 4.323g
      Total Polyunsaturated 3.646g
      Omega 3s 0.18g 11%
      Omega 6s 3.182g 19%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 17.68
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.17g 11%
      Eicosapentaenoic Acid (EPA) 0.013g
      Docosapentaenoic Acid (DPA) 0.015g
      Docosahexaenoic Acid (DHA) 0.011g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.135g
      gamma-Linolenic Acid (GLA) 0.01g
      cis-cis-n6-Eicosadienoic Acid 0.024g
      Dihomo-gamma-linolenic acid (DGLA) 0.014g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.004g
      Caproic (6:0) 0.001g
      Caprylic Acid (8:0) 0.003g
      Capric Acid (10:0) 0.005g
      Lauric Acid (12:0) 0.018g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.11g
      Pentadecanoic Acid (15:0) 0.016g
      Palmitic Acid (16:0) 2.219g
      Margaric Acid (17:0) 0.034g
      Stearic Acid (18:0) 0.911g
      Arachidic Acid (20:0) 0.011g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.018g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.373g
      cis-Palmitoleic Acid (16:1 cis) 0.363g
      Heptadecenoic Acid (17:1) 0.025g
      Oleic Acid (18:1) 3.85g
      cis-Oleic Acid (18:1 cis) 3.73g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.046g
      Docosenoic Acid (22:1) 0.003g
      cis-Docosenoic Acid (22:1 cis) 0.003g
      cis-Tetracosenoic Acid (24:1 cis) 0.01g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.195g
      Conjugated Linoleic Acid (CLAs) 0.021g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.18g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0.001g
      Eicosatrienoic Acid (20:3) 0.016g
      Eicosatetraenoic Acid 20:4 0.159g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.03g
      Trans Fats
      Trans-Polyenoic Fats 0.039g
      Trans-Monoenoic Fats 0.129g
      trans-Palmitoleic Acid (16:1 trans) 0.009g
      trans-Oleic Acid (18:1 trans) 0.119g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.039g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight125g
      Essential Amino Acids
      Histidine 1014mg 145%
      Isoleucine 1534mg 110%
      Leucine 2828mg 104%
      Lysine 3065mg 146%
      Methionine 1008mg 138%
      Phenylalanine 1335mg 153%
      Threonine 1573mg 150%
      Tryptophan 390mg 139%
      Valine 1588mg 87%
      Conditionally Essential Amino Acids
      Arginine 2488mg
      Cystine 363mg 126%
      Glycine 1875mg
      Proline 1516mg
      Tyrosine 1214mg 139%
      Non-Essential Amino Acids
      Alanine 2133mg
      Aspartic acid 3309mg
      Betaine 13mg
      Glutamic acid --mg
      Hydroxyproline 285mg
      Serine 1455mg
      Data Source
      Cooked Ground (Minced) Turkey
      USDA Food Data Central Standard Release