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Beef, ribeye cap steak, boneless, trimmed to 0" fat, all grades, cooked, grilled
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Beef, ribeye cap steak, boneless, trimmed to 0" fat, all grades, cooked, grilled

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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Nutrition Facts
Serving Size
3 oz (85g)
Calories209
% Daily Value *
Total Fat 13.3g17%
Saturated Fat 4.7g24%
Trans Fat 0.49g
Cholesterol 64.6mg22%
Sodium 73.1mg3%
Total Carbohydrate 1.3g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.6mg14%
Calcium 6mg0%
Potassium 298.3mg6%
Phosphorus 187mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.26
  • Inflammation Score 44
  • Amino Acid Score 27%
  • Potassium/Sodium 4.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 209 calories in Beef, ribeye cap steak, boneless, trimmed to 0" fat, all grades, cooked, grilled coming from 40% protein, 2% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, ribeye cap steak, boneless, trimmed to 0" fat, all grades, cooked, grilled. This food consists of 57.7% water, 24.9% protein, 1.5% carbs, 15.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 209 10%
Fat 13.3g 17%
Protein 21g 42%
Carbohydrate 1.3g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 64.6mg 22%
Saturated Fats 4.7g 24%
Net-Carbs 1.3g
Trans Fatty Acids 0.49g
Minerals
-- = missing data %DV
Weight85g
Calcium 6mg 0%
Iron, Fe 2.6mg 14%
Potassium, K 298.3mg 6%
Magnesium 21.3mg 5%
Phosphorus, P 187mg 15%
Sodium 73.1mg 3%
Zinc, Zn 8.3mg 75%
Copper, Cu 0.13mg 15%
Manganese --mg --%
Selenium, Se 27.2mcg 49%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.32mg 19%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline --mg --%
Vitamin B12 2.7mcg 112%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 48.6g
Ash 0.8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.26
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.804g
Total Polyunsaturated 0.498g
Omega 3s 0.019g 1%
Omega 6s 0.368g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.018g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.349g
gamma-Linolenic Acid (GLA) 0.019g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.312g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.634g
Margaric Acid (17:0) 0.145g
Stearic Acid (18:0) 1.618g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.017g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.076g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.386g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.083g
Oleic Acid (18:1) 5.237g
cis-Oleic Acid (18:1 cis) 4.742g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.388g
Conjugated Linoleic Acid (CLAs) 0.04g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.019g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.088g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.495g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.495g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 850mg 121%
Isoleucine 1068mg 76%
Leucine 1971mg 72%
Lysine 2202mg 105%
Methionine 609mg 84%
Phenylalanine 913mg 104%
Threonine 1077mg 103%
Tryptophan 257mg 92%
Valine 1129mg 62%
Conditionally Essential Amino Acids
Arginine 1537mg
Cystine 230mg 80%
Glycine 987mg
Proline 962mg
Tyrosine 855mg 98%
Non-Essential Amino Acids
Alanine 1368mg
Aspartic acid 2213mg
Betaine --mg
Glutamic acid 3736mg
Hydroxyproline 106mg
Serine 930mg
Data Source
Beef, ribeye cap steak, boneless, trimmed to 0" fat, all grades, cooked, grilled
USDA Food Data Central Standard Release