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Pork sausage, link/patty, fully cooked, unheated
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Pork sausage, link/patty, fully cooked, unheated

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Nutrition Facts
Serving Size
100 grams (100g)
Calories392
% Daily Value *
Total Fat 37.3g48%
Saturated Fat 12.1g61%
Trans Fat 0.18g
Cholesterol 74mg25%
Sodium 810mg34%
Total Carbohydrate 0.69g0%
Dietary Fiber 0g0%
Total Sugars 0.53g1%
Includes --g Added Sugars--%
Protein 13.5g27%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 0.92mg5%
Calcium 16mg1%
Potassium 211mg4%
Phosphorus 164mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.66
  • Inflammation Index 86
  • Amino Acid Score 46%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 392 calories in Pork sausage, link/patty, fully cooked, unheated coming from 14% protein, 1% carbs, 85% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork sausage, link/patty, fully cooked, unheated. This food consists of 47.2% water, 13.8% protein, 0.7% carbs, 38.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 392 20%
Fat 37.3g 48%
Protein 13.5g 27%
Carbohydrate 0.69g 0%
Sugars 0.53g 1%
Fiber 0g 0%
Cholesterol 74mg 25%
Saturated Fats 12.1g 61%
Net-Carbs 0.69g
Trans Fatty Acids 0.18g
Minerals
-- = missing data %DV
Weight100g
Calcium 16mg 1%
Iron, Fe 0.92mg 5%
Potassium, K 211mg 4%
Magnesium 13mg 3%
Phosphorus, P 164mg 13%
Sodium 810mg 34%
Zinc, Zn 1.5mg 13%
Copper, Cu 0.07mg 8%
Manganese 0.05mg 2%
Selenium, Se 20.3mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 21mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 4mg 25%
Vitamin B5 (PA) 0.57mg 11%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 45.2mg 8%
Vitamin B12 0.76mcg 32%
Retinol 21mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 69IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.68mg 5%
Vitamin D 1.2mcg 6%
Vitamin D2 0mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 48IU 6%
Vitamin K 3.7mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) 18.7mcg
Other
-- = missing data
Weight100g
Water 46g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.66
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.27g
Glucose (Dextrose) 0.26g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 14.736g
Total Polyunsaturated 6.916g
Omega 3s 0.319g 20%
Omega 6s 6.323g 37%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.247g 15%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.024g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) 0.038g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 6.015g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.259g
Dihomo-gamma-linolenic acid (DGLA) 0.043g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.035g
Lauric Acid (12:0) 0.03g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.451g
Pentadecanoic Acid (15:0) 0.022g
Palmitic Acid (16:0) 7.594g
Margaric Acid (17:0) 0.119g
Stearic Acid (18:0) 3.793g
Arachidic Acid (20:0) 0.068g
Behenic Acid (22:0) 0.01g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.009g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.712g
cis-Palmitoleic Acid (16:1 cis) 0.701g
Heptadecenoic Acid (17:1) 0.094g
Oleic Acid (18:1) 13.613g
cis-Oleic Acid (18:1 cis) 13.483g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.302g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) 0.005g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.109g
Conjugated Linoleic Acid (CLAs) 0.052g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.255g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.081g
Eicosatetraenoic Acid 20:4 0.127g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.047g
Trans Fats
Trans-Polyenoic Fats 0.044g
Trans-Monoenoic Fats 0.141g
trans-Palmitoleic Acid (16:1 trans) 0.01g
trans-Oleic Acid (18:1 trans) 0.13g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.043g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 405mg 58%
Isoleucine 524mg 37%
Leucine 1005mg 37%
Lysine 942mg 45%
Methionine 319mg 44%
Phenylalanine 484mg 55%
Threonine 483mg 46%
Tryptophan 131mg 47%
Valine 610mg 34%
Conditionally Essential Amino Acids
Arginine 848mg
Cystine 175mg 61%
Glycine 891mg
Proline 882mg
Tyrosine 391mg 45%
Non-Essential Amino Acids
Alanine 824mg
Aspartic acid 1170mg
Betaine 4mg
Glutamic acid 2016mg
Hydroxyproline 276mg
Serine 563mg
Data Source
Pork sausage, link/patty, fully cooked, unheated
USDA Food Data Central Standard Release