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Game meat, elk, loin, separable lean only, cooked, broiled
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Game meat, elk, loin, separable lean only, cooked, broiled

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Nutrition Facts
Serving Size
1 steak ( yield from 148.1 g raw meat ) (114g)
Calories190
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 1.7g9%
Trans Fat --g
Cholesterol 85.5mg28%
Sodium 61.6mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 35.3g71%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 5.7mg0%
Potassium 460.6mg10%
Phosphorus 291.8mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.48
  • Inflammation Index 35
  • Amino Acid Score 99%
  • Potassium/Sodium 7.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 190 calories in Game meat, elk, loin, separable lean only, cooked, broiled coming from 78% protein, 0% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Game meat, elk, loin, separable lean only, cooked, broiled. This food consists of 64.9% water, 31.2% protein, 0% carbs, 3.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight114g
Calories (kcal) 190 10%
Fat 4.4g 6%
Protein 35.3g 71%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 85.5mg 28%
Saturated Fats 1.7g 9%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight114g
Calcium 5.7mg 0%
Iron, Fe 4.5mg 25%
Potassium, K 460.6mg 10%
Magnesium 31.9mg 8%
Phosphorus, P 291.8mg 23%
Sodium 61.6mg 3%
Zinc, Zn 5.8mg 53%
Copper, Cu 0.2mg 22%
Manganese 0.01mg 1%
Selenium, Se 12mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight114g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 10.2mg 64%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 10.3mcg 3%
Folic acid 0mcg 0%
Food Folate 10.3mcg 3%
Folate DFE 10.3mcg 3%
Choline --mg --%
Vitamin B12 0.95mcg 39%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.64mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight114g
Water 73.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.48
Carbs & Sugars
-- = missing data %DV
Weight114g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight114g
Total Monounsaturated 1.245g
Total Polyunsaturated 0.206g
Omega 3s 0.036g 2%
Omega 6s 0.124g 1%
Omega 3 to Omega 6 Ratio 0.29
Omega 6 to Omega 3 Ratio 3.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.169g
Pentadecanoic Acid (15:0) 0.022g
Palmitic Acid (16:0) 1.008g
Margaric Acid (17:0) 0.026g
Stearic Acid (18:0) 0.487g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.055g
Pentadecenoic Acid (15:1) 0.005g
Palmitoleic Acid (16:1) 0.336g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.015g
Oleic Acid (18:1) 0.823g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.013g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.124g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.036g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.039g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight114g
Essential Amino Acids
Histidine 1089mg 156%
Isoleucine 1483mg 106%
Leucine 2635mg 97%
Lysine 2888mg 138%
Methionine 868mg 119%
Phenylalanine 1294mg 148%
Threonine 1420mg 135%
Tryptophan 316mg 113%
Valine 1640mg 90%
Conditionally Essential Amino Acids
Arginine 2114mg
Cystine 347mg 121%
Glycine 1799mg
Proline 1499mg
Tyrosine 1105mg 126%
Non-Essential Amino Acids
Alanine 1972mg
Aspartic acid 2966mg
Betaine --mg
Glutamic acid 5017mg
Hydroxyproline 332mg
Serine 1262mg
Data Source
Game meat, elk, loin, separable lean only, cooked, broiled
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.