Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Jackfruit
×

Jackfruit

Jackfruit, raw
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup 1 inch pieces (151g)
Calories143
% Daily Value *
Total Fat 0.97g1%
Saturated Fat 0.29g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 35.1g13%
Dietary Fiber 2.3g8%
Total Sugars 28.8g58%
Includes --g Added Sugars--%
Protein 2.6g5%
Vitamin C 20.7mg23%
Vitamin D --mcg--%
Iron 0.35mg2%
Calcium 36.2mg3%
Potassium 676.5mg14%
Phosphorus 31.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -13.45
  • Inflammation Score -68
  • Amino Acid Score 10%
  • Potassium/Sodium 225.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 143 calories in Jackfruit coming from 7% protein, 87% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Jackfruit. This food consists of 74.1% water, 1.7% protein, 23.5% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight151g
Calories (kcal) 143 7%
Fat 0.97g 1%
Protein 2.6g 5%
Carbohydrate 35.1g 13%
Sugars 28.8g 58%
Fiber 2.3g 8%
Cholesterol 0mg 0%
Saturated Fats 0.29g 1%
Net-Carbs 32.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight151g
Calcium 36.2mg 3%
Iron, Fe 0.35mg 2%
Potassium, K 676.5mg 14%
Magnesium 43.8mg 10%
Phosphorus, P 31.7mg 3%
Sodium 3mg 0%
Zinc, Zn 0.2mg 2%
Copper, Cu 0.11mg 13%
Manganese 0.06mg 3%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight151g
Vitamin A, RAE 7.6mcg 1%
Vitamin C 20.7mg 23%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.5mg 29%
Biotin --mcg
Folate (B9) 36.2mcg 9%
Folic acid 0mcg 0%
Food Folate 36.2mcg 9%
Folate DFE 36.2mcg 9%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 92.1mcg 1%
Carotene, alpha 9.1mcg 0%
Cryptoxanthin, beta 7.6mcg 0%
Vitamin A, IU 166.1IU
Lycopene 0mcg
Lut + Zeaxanthin 237.1mcg
Vitamin E 0.51mg 3%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight151g
Water 110.9g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -13.45
Carbs & Sugars
-- = missing data %DV
Weight151g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.63g
Glucose (Dextrose) 14.3g
Fructose 13.9g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 2.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight151g
Total Monounsaturated 0.234g
Total Polyunsaturated 0.142g
Omega 3s 0.119g 7%
Omega 6s 0.023g 0%
Omega 3 to Omega 6 Ratio 5.27
Omega 6 to Omega 3 Ratio 0.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.119g 7%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.023g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.042g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.198g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.017g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.006g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.036g
cis-Palmitoleic Acid (16:1 cis) 0.036g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.192g
cis-Oleic Acid (18:1 cis) 0.192g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.023g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.119g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight151g
Essential Amino Acids
Histidine 51mg 7%
Isoleucine 104mg 7%
Leucine 156mg 6%
Lysine 104mg 5%
Methionine 51mg 7%
Phenylalanine 79mg 9%
Threonine 130mg 12%
Tryptophan 51mg 18%
Valine 130mg 7%
Conditionally Essential Amino Acids
Arginine 208mg
Cystine 26mg 9%
Glycine 130mg
Proline 26mg
Tyrosine 156mg 18%
Non-Essential Amino Acids
Alanine 130mg
Aspartic acid 260mg
Betaine --mg
Glutamic acid 285mg
Hydroxyproline --mg
Serine 156mg
Data Source
Jackfruit
USDA Food Data Central Standard Release (Common)