Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Meats Lowest in trans-Octadecadienoic Acid (18:2 trans)

48 results

		Name	trans-Octadecadienoic Acid (18:2 trans)	Data source
+	1	Canadian Bacon (Raw) (Canadian bacon, unprepared) 3 oz	0.001g	Standard Release (Common)
+	2	Raw Chicken Breast (Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw) 3 oz	0.001g	Standard Release (Common)
+	3	Braised Pork Chops (Lean) (Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised) 6oz chop	0.007g	Standard Release (Common)
+	4	Unprepared Turkey Bacon (Bacon, turkey, unprepared) 1 serving	0.005g	Standard Release (Common)
+	5	Dry Pork And Beef Salami (Salami, dry or hard, pork, beef) 1 slice	0.006g	Standard Release (Common)
+	6	Uncooked Chorizo Sausage (Sausage, pork, chorizo, link or ground, raw) 1 oz	0.007g	Standard Release (Common)
+	7	Raw Skinless Chicken Drumstick (Chicken, broilers or fryers, dark meat, drumstick, meat only, raw) 1 drumstick with skin	0.007g	Standard Release (Common)
+	8	Fat Free Broiled Turkey Patties (Turkey, ground, fat free, patties, broiled) 1 patty	0.004g	Standard Release (Common)
+	9	Raw Fat Free Ground (Minced) Turkey (Turkey, ground, fat free, raw) 1 patty (cooked from 4 oz raw)	0.003g	Standard Release (Common)
+	10	Roasted Turkey Drumstick (Turkey, drumstick, from whole bird, meat only, roasted) 3 oz	0.003g	Standard Release (Common)
+	11	Roasted Turkey Breast (Turkey, whole, breast, meat only, cooked, roasted) 6 oz	0.005g	Standard Release (Common)
+	12	Roasted Turkey Light Meat (Turkey, all classes, light meat, cooked, roasted) 1 serving	0.003g	Standard Release (Common)
+	13	Roast Turkey (Without Skin) (Turkey, whole, meat only, cooked, roasted) 3 oz	0.007g	Standard Release (Common)
+	14	Cooked Lean Chicken Breast (Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised) 6oz chicken breast	0.003g	Standard Release (Common)
+	15	Cooked Canadian Bacon (Pan-Fried) (Canadian bacon, cooked, pan-fried) 1 slice	0g	Standard Release (Common)
+	16	Cured Bacon (Unprepared) (Pork, cured, bacon, unprepared) 1 slice raw	0.01g	Standard Release (Common)
+	17	Roast Turkey Dark Meat (Turkey, whole, dark meat, cooked, roasted) 1 serving	0.013g	Standard Release (Common)
+	18	Raw Boneless Skinless Thigh Meat (Chicken, broilers or fryers, dark meat, thigh, meat only, raw) 1 thigh without skin	0.009g	Standard Release (Common)
+	19	Boneless Skinless Chicken Leg (Raw) (Chicken, broilers or fryers, leg, meat only, raw) 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)	0.011g	Standard Release (Common)
+	20	Cooked Bacon (Pan-Fried) (Pork, cured, bacon, pre-sliced, cooked, pan-fried) 3 slices	0.012g	Standard Release (Common)
+	21	Roasted Turkey Thigh (Turkey, thigh, from whole bird, meat only, roasted) 3 oz	0.013g	Standard Release (Common)
+	22	Fat Free Ground (Minced) Turkey (Turkey, ground, fat free, pan-broiled crumbles) 6 oz	0.009g	Standard Release (Common)
+	23	Roasted Skinless Chicken Drumstick (Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted) 1 drumstick without skin	0.008g	Standard Release (Common)
+	24	Braised Pork Chops (With Fat) (Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised) 1 chop	0.016g	Standard Release (Common)
+	25	Roasted Chicken Wings (Chicken, broilers or fryers, wing, meat and skin, cooked, roasted) 1 piece	0.018g	Standard Release (Common)
+	26	Roasted Chicken Drumsticks (Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted) 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)	0.017g	Standard Release (Common)
+	27	Raw Chicken Wings (Chicken, broilers or fryers, wing, meat and skin, raw) 1 piece	0.016g	Standard Release (Common)
+	28	Roasted Boneless Skinless Thigh Meat (Chicken, broilers or fryers, thigh, meat only, cooked, roasted) 1 thigh without skin	0.015g	Standard Release (Common)
+	29	Roasted Boneless Skinless Chicken Leg (Chicken, broilers or fryers, leg, meat only, cooked, roasted) 1 leg (sum of drumstick+thigh+back meat only)	0.018g	Standard Release (Common)
+	30	Roasted Beef Eye Of Round Roast (0 inch fat) (Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted) 3 oz	0.018g	Standard Release (Common)
+	31	Roasted Turkey (Turkey, whole, meat and skin, cooked, roasted) 3 oz	0.017g	Standard Release (Common)
+	32	Grilled Top Round Steak (Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz	0.014g	Standard Release (Common)
+	33	Cooked Skirt Steak (Grilled) (Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled) 6oz steak	0.022g	Standard Release (Common)
+	34	Lean Grass Fed Beef Strip Steak (Beef, grass-fed, strip steaks, lean only, raw) 3 oz	0.019g	Standard Release (Common)
+	35	Roasted Chicken Leg (Chicken, broilers or fryers, leg, meat and skin, cooked, roasted) 1 leg, with skin (sum of drumstick+thigh+back)	0.023g	Standard Release (Common)
+	36	Turkey, ground (minced), 93% lean, 7% fat, patties, broiled (Turkey, ground, 93% lean, 7% fat, patties, broiled) 3 oz	0.032g	Standard Release (Common)
+	37	Roasted Pork Backribs (Pork, fresh, backribs, separable lean and fat, cooked, roasted) 3 oz	0.031g	Standard Release (Common)
+	38	Roasted Chicken Thigh (Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted) 1 thigh with skin	0.036g	Standard Release (Common)
+	39	Grilled Porterhouse Steak (Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled) 3 oz	0.043g	Standard Release (Common)
+	40	Broiled Turkey Patties (Turkey, ground, 85% lean, 15% fat, patties, broiled) 3 oz	0.042g	Standard Release (Common)
+	41	Grilled Beef Tenderloin Steak (Trimed to 0 inch fat) (Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz	0.04g	Standard Release (Common)
+	42	Raw Chicken Thigh (Chicken, broilers or fryers, thigh, meat and skin, raw) 1 thigh with skin	0.048g	Standard Release (Common)
+	43	Grilled T-Bone Steak (Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled) 3 oz	0.05g	Standard Release (Common)
+	44	Beef Baloney (Bologna) (Bologna, beef) 1 slice	0.048g	Standard Release (Common)
+	45	Grilled Porterhouse Steak (Choice) (Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled) 3 oz	0.048g	Standard Release (Common)
+	46	Grilled T-Bone Steak (Choice) (Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled) 3 oz	0.051g	Standard Release (Common)
+	47	Pepperoni (Pepperoni, beef and pork, sliced) 3 oz	0.105g	Standard Release (Common)
+	48	Cooked Kielbasa Sausage (Kielbasa, fully cooked, pan-fried) 1 link	0.185g	Standard Release (Common)