Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
1 |
632mg
(90% RDI)
|
Standard Release (Common)
|
||
2 |
525mg
(75% RDI)
|
Standard Release (Common)
|
||
3 |
385mg
(55% RDI)
|
Standard Release (Common)
|
||
4 |
303mg
(43% RDI)
|
Standard Release (Common)
|
||
5 |
303mg
(43% RDI)
|
Standard Release (Common)
|
||
6 |
253mg
(36% RDI)
|
Standard Release (Common)
|
||
7 |
Quinoa Cooked
1 cup
|
235mg
(34% RDI)
|
Standard Release (Common)
|
|
8 |
222mg
(32% RDI)
|
Standard Release (Common)
|
||
9 |
202mg
(29% RDI)
|
Standard Release (Common)
|
||
10 |
194mg
(28% RDI)
|
Standard Release (Common)
|
||
11 |
171mg
(24% RDI)
|
Standard Release (Common)
|
||
12 |
170mg
(24% RDI)
|
Standard Release (Common)
|
||
13 |
Whole Wheat Pasta
(Pasta Whole-Wheat Cooked (Includes Foods For Usda's Food Distribution Program))
1 cup spaghetti not packed
|
164mg
(23% RDI)
|
Standard Release (Common)
|
|
14 |
164mg
(23% RDI)
|
Standard Release (Common)
|
||
15 |
153mg
(22% RDI)
|
Standard Release (Common)
|
||
16 |
143mg
(20% RDI)
|
Standard Release (Common)
|
||
17 |
136mg
(19% RDI)
|
Standard Release (Common)
|
||
18 |
133mg
(19% RDI)
|
Standard Release (Common)
|
||
19 |
133mg
(19% RDI)
|
Standard Release (Common)
|
||
20 |
131mg
(19% RDI)
|
Standard Release (Common)
|
||
21 |
129mg
(18% RDI)
|
Standard Release (Common)
|
||
22 |
126mg
(18% RDI)
|
Standard Release (Common)
|
||
23 |
121mg
(17% RDI)
|
Standard Release (Common)
|
||
24 |
115mg
(16% RDI)
|
Standard Release (Common)
|
||
25 |
112mg
(16% RDI)
|
Standard Release (Common)
|
||
26 |
104mg
(15% RDI)
|
Standard Release (Common)
|
||
27 |
103mg
(15% RDI)
|
Standard Release (Common)
|
||
28 |
100mg
(14% RDI)
|
Standard Release (Common)
|
||
29 |
80mg
(11% RDI)
|
Standard Release (Common)
|
||
30 |
79mg
(11% RDI)
|
Standard Release (Common)
|
||
31 |
74mg
(11% RDI)
|
Standard Release (Common)
|
||
32 |
26mg
(4% RDI)
|
Standard Release (Common)
|