Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Grains and Pasta Highest in Methionine

32 results
Name
Methionine
Data source
1
Uncooked Oats (Oats (Includes foods for USDA's Food Distribution Program)) 1 cup
487mg (67% RDI)
Standard Release (Common)
2
Cooked Teff (Teff, cooked) 1 cup
315mg (43% RDI)
Standard Release (Common)
3
Raw Oat Bran (Oat bran, raw) 1 cup
315mg (43% RDI)
Standard Release (Common)
4
Uncooked Buckwheat (Buckwheat) 1 cup
292mg (40% RDI)
Standard Release (Common)
5
Uncooked Whole-Grain Cornmeal (Cornmeal, whole-grain, white) 1 cup
207mg (28% RDI)
Standard Release (Common)
6
Uncooked Yellow Cornmeal (Cornmeal, whole-grain, yellow) 1 cup
207mg (28% RDI)
Standard Release (Common)
7
Cooked Wild Rice (Wild rice, cooked) 1 cup
195mg (27% RDI)
Standard Release (Common)
8
Quinoa, cooked 1 cup
178mg (24% RDI)
Standard Release (Common)
9
Whole Grain Sorghum Flour (Sorghum flour, whole-grain) 1 cup
175mg (24% RDI)
Standard Release (Common)
10
Cooked Kamut (Wheat, KAMUT khorasan, cooked) 1 cup
167mg (23% RDI)
Standard Release (Common)
11
Cooked Spinach Egg Noodles (Noodles, egg, spinach, enriched, cooked) 1 cup
149mg (20% RDI)
Standard Release (Common)
12
Cooked Egg Noodles (Noodles, egg, enriched, cooked) 1 cup
138mg (19% RDI)
Standard Release (Common)
13
Cooked Oat Bran (Oat bran, cooked) 1 cup
125mg (17% RDI)
Standard Release (Common)
14
Cooked Millet (Millet, cooked) 1 cup
122mg (17% RDI)
Standard Release (Common)
15
Cooked Long Grain Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup
117mg (16% RDI)
Standard Release (Common)
16
Cooked Whole Wheat Pasta (Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup spaghetti not packed
113mg (16% RDI)
Standard Release (Common)
17
Cooked Japanese Somen Noodles (Noodles, japanese, somen, cooked) 1 cup
109mg (15% RDI)
Standard Release (Common)
18
Cooked Oatmeal (Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt) 1 cup
108mg (15% RDI)
Standard Release (Common)
19
Cooked Medium Grain White Rice (Rice, white, medium-grain, enriched, cooked) 1 cup
104mg (14% RDI)
Standard Release (Common)
20
Cooked Brown Rice (Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup
101mg (14% RDI)
Standard Release (Common)
21
Cooked White Rice (Rice, white, long-grain, regular, enriched, cooked) 1 cup
100mg (14% RDI)
Standard Release (Common)
22
Couscous, cooked 1 cup, cooked
93mg (13% RDI)
Standard Release (Common)
23
Cooked Bulgur (Bulgur, cooked) 1 cup
87mg (12% RDI)
Standard Release (Common)
24
Cooked Japanese Soba Noodles (Buckwheat) (Noodles, japanese, soba, cooked) 1 cup
82mg (11% RDI)
Standard Release (Common)
25
Cooked Pasta (Unenriched) (Pasta, cooked, unenriched, without added salt) 1 cup spaghetti not packed
81mg (11% RDI)
Standard Release (Common)
26
Cooked Gluten Free Corn Noodles (Pasta, gluten-free, corn, cooked) 1 cup
77mg (11% RDI)
Standard Release (Common)
27
Rice Noodles (Cooked) (Rice noodles, cooked) 1 cup
76mg (10% RDI)
Standard Release (Common)
28
Cooked Roasted Buckwheat Groats (Kasha) (Buckwheat groats, roasted, cooked) 1 cup
74mg (10% RDI)
Standard Release (Common)
29
Yellow Cornmeal (Grits) (Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt) 1 cup
70mg (10% RDI)
Standard Release (Common)
30
Cooked Pearled Barley (Barley, pearled, cooked) 1 cup
68mg (9% RDI)
Standard Release (Common)
31
Hominy, canned, white 1 cup
51mg (7% RDI)
Standard Release (Common)
32
Rice Bran (Rice bran, crude) 1 tablespoon
23mg (3% RDI)
Standard Release (Common)