Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
1170mg
|
Standard Release (Common)
|
|
+ | 2 |
1165mg
|
Standard Release (Common)
|
|
+ | 3 |
837mg
|
Standard Release (Common)
|
|
+ | 4 |
507mg
|
Standard Release (Common)
|
|
+ | 5 |
497mg
|
Standard Release (Common)
|
|
+ | 6 |
471mg
|
Standard Release (Common)
|
|
+ | 7 |
471mg
|
Standard Release (Common)
|
|
+ | 8 |
456mg
|
Standard Release (Common)
|
|
+ | 9 |
413mg
|
Standard Release (Common)
|
|
+ | 10 |
411mg
|
Standard Release (Common)
|
|
+ | 11 |
357mg
|
Standard Release (Common)
|
|
+ | 12 |
353mg
|
Standard Release (Common)
|
|
+ | 13 |
346mg
|
Standard Release (Common)
|
|
+ | 14 |
Cooked Whole Wheat Pasta
(Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program))
1 cup spaghetti not packed
|
342mg
|
Standard Release (Common)
|
+ | 15 |
Cooked Pasta (Unenriched)
(Pasta, cooked, unenriched, without added salt)
1 cup spaghetti not packed
|
341mg
|
Standard Release (Common)
|
+ | 16 |
333mg
|
Standard Release (Common)
|
|
+ | 17 |
333mg
|
Standard Release (Common)
|
|
+ | 18 |
Quinoa, cooked
1 cup
|
326mg
|
Standard Release (Common)
|
+ | 19 |
296mg
|
Standard Release (Common)
|
|
+ | 20 |
294mg
|
Standard Release (Common)
|
|
+ | 21 |
Couscous, cooked
1 cup, cooked
|
281mg
|
Standard Release (Common)
|
+ | 22 |
271mg
|
Standard Release (Common)
|
|
+ | 23 |
264mg
|
Standard Release (Common)
|
|
+ | 24 |
234mg
|
Standard Release (Common)
|
|
+ | 25 |
233mg
|
Standard Release (Common)
|
|
+ | 26 |
223mg
|
Standard Release (Common)
|
|
+ | 27 |
175mg
|
Standard Release (Common)
|
|
+ | 28 |
164mg
|
Standard Release (Common)
|
|
+ | 29 |
158mg
|
Standard Release (Common)
|
|
+ | 30 |
149mg
|
Standard Release (Common)
|
|
+ | 31 |
Hominy, canned, white
1 cup
|
107mg
|
Standard Release (Common)
|
+ | 32 |
49mg
|
Standard Release (Common)
|