Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Grains and Pasta Lowest in Glutamic acid (Glutamine)

32 results

		Name	Glutamic acid (Glutamine)	Data source
+	1	Rice Bran (Rice bran, crude) 1 tablespoon	137mg	Standard Release (Common)
+	2	Hominy, canned, white 1 cup	493mg	Standard Release (Common)
+	3	Rice Noodles (Cooked) (Rice noodles, cooked) 1 cup	579mg	Standard Release (Common)
+	4	Yellow Cornmeal (Grits) (Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt) 1 cup	624mg	Standard Release (Common)
+	5	Cooked Gluten Free Corn Noodles (Pasta, gluten-free, corn, cooked) 1 cup	690mg	Standard Release (Common)
+	6	Cooked White Rice (Rice, white, long-grain, regular, enriched, cooked) 1 cup	828mg	Standard Release (Common)
+	7	Cooked Medium Grain White Rice (Rice, white, medium-grain, enriched, cooked) 1 cup	863mg	Standard Release (Common)
+	8	Cooked Roasted Buckwheat Groats (Kasha) (Buckwheat groats, roasted, cooked) 1 cup	877mg	Standard Release (Common)
+	9	Cooked Brown Rice (Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup	920mg	Standard Release (Common)
+	10	Cooked Pearled Barley (Barley, pearled, cooked) 1 cup	928mg	Standard Release (Common)
+	11	Cooked Long Grain Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup	1063mg	Standard Release (Common)
+	12	Quinoa, cooked 1 cup	1073mg	Standard Release (Common)
+	13	Cooked Wild Rice (Wild rice, cooked) 1 cup	1140mg	Standard Release (Common)
+	14	Cooked Japanese Soba Noodles (Buckwheat) (Noodles, japanese, soba, cooked) 1 cup	1249mg	Standard Release (Common)
+	15	Cooked Millet (Millet, cooked) 1 cup	1328mg	Standard Release (Common)
+	16	Cooked Oat Bran (Oat bran, cooked) 1 cup	1406mg	Standard Release (Common)
+	17	Cooked Oatmeal (Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt) 1 cup	1458mg	Standard Release (Common)
+	18	Cooked Bulgur (Bulgur, cooked) 1 cup	1771mg	Standard Release (Common)
+	19	Uncooked Whole-Grain Cornmeal (Cornmeal, whole-grain, white) 1 cup	1861mg	Standard Release (Common)
+	20	Uncooked Yellow Cornmeal (Cornmeal, whole-grain, yellow) 1 cup	1861mg	Standard Release (Common)
+	21	Whole Grain Sorghum Flour (Sorghum flour, whole-grain) 1 cup	2107mg	Standard Release (Common)
+	22	Couscous, cooked 1 cup, cooked	2146mg	Standard Release (Common)
+	23	Cooked Egg Noodles (Noodles, egg, enriched, cooked) 1 cup	2349mg	Standard Release (Common)
+	24	Cooked Whole Wheat Pasta (Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup spaghetti not packed	2427mg	Standard Release (Common)
+	25	Cooked Teff (Teff, cooked) 1 cup	2457mg	Standard Release (Common)
+	26	Cooked Spinach Egg Noodles (Noodles, egg, spinach, enriched, cooked) 1 cup	2469mg	Standard Release (Common)
+	27	Cooked Pasta (Unenriched) (Pasta, cooked, unenriched, without added salt) 1 cup spaghetti not packed	2537mg	Standard Release (Common)
+	28	Cooked Japanese Somen Noodles (Noodles, japanese, somen, cooked) 1 cup	2540mg	Standard Release (Common)
+	29	Cooked Kamut (Wheat, KAMUT khorasan, cooked) 1 cup	3234mg	Standard Release (Common)
+	30	Uncooked Buckwheat (Buckwheat) 1 cup	3478mg	Standard Release (Common)
+	31	Raw Oat Bran (Oat bran, raw) 1 cup	3523mg	Standard Release (Common)
+	32	Uncooked Oats (Oats (Includes foods for USDA's Food Distribution Program)) 1 cup	5791mg	Standard Release (Common)