Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
1170mg
|
Standard Release (Common)
|
|
| + | 2 |
1165mg
|
Standard Release (Common)
|
|
| + | 3 |
837mg
|
Standard Release (Common)
|
|
| + | 4 |
507mg
|
Standard Release (Common)
|
|
| + | 5 |
497mg
|
Standard Release (Common)
|
|
| + | 6 |
471mg
|
Standard Release (Common)
|
|
| + | 7 |
471mg
|
Standard Release (Common)
|
|
| + | 8 |
456mg
|
Standard Release (Common)
|
|
| + | 9 |
413mg
|
Standard Release (Common)
|
|
| + | 10 |
411mg
|
Standard Release (Common)
|
|
| + | 11 |
357mg
|
Standard Release (Common)
|
|
| + | 12 |
353mg
|
Standard Release (Common)
|
|
| + | 13 |
346mg
|
Standard Release (Common)
|
|
| + | 14 |
Cooked Whole Wheat Pasta
(Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program))
1 cup spaghetti not packed
|
342mg
|
Standard Release (Common)
|
| + | 15 |
Cooked Pasta (Unenriched)
(Pasta, cooked, unenriched, without added salt)
1 cup spaghetti not packed
|
341mg
|
Standard Release (Common)
|
| + | 16 |
333mg
|
Standard Release (Common)
|
|
| + | 17 |
333mg
|
Standard Release (Common)
|
|
| + | 18 |
Quinoa, cooked
1 cup
|
326mg
|
Standard Release (Common)
|
| + | 19 |
296mg
|
Standard Release (Common)
|
|
| + | 20 |
294mg
|
Standard Release (Common)
|
|
| + | 21 |
Couscous, cooked
1 cup, cooked
|
281mg
|
Standard Release (Common)
|
| + | 22 |
271mg
|
Standard Release (Common)
|
|
| + | 23 |
264mg
|
Standard Release (Common)
|
|
| + | 24 |
234mg
|
Standard Release (Common)
|
|
| + | 25 |
233mg
|
Standard Release (Common)
|
|
| + | 26 |
223mg
|
Standard Release (Common)
|
|
| + | 27 |
175mg
|
Standard Release (Common)
|
|
| + | 28 |
164mg
|
Standard Release (Common)
|
|
| + | 29 |
158mg
|
Standard Release (Common)
|
|
| + | 30 |
149mg
|
Standard Release (Common)
|
|
| + | 31 |
Hominy, canned, white
1 cup
|
107mg
|
Standard Release (Common)
|
| + | 32 |
49mg
|
Standard Release (Common)
|