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      Subway Oven Roasted Chicken Sub On White Bread With Lettuce And Tomato
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      Subway Oven Roasted Chicken Sub On White Bread With Lettuce And Tomato

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      Nutrition Facts
      Serving Size
      6 inch sub (198g)
      Calories311
      % Daily Value *
      Total Fat 6.2g8%
      Saturated Fat 1.4g7%
      Trans Fat 0.03g
      Cholesterol 45.5mg15%
      Sodium 530.6mg22%
      Total Carbohydrate 42.3g15%
      Dietary Fiber 2.4g8%
      Total Sugars 5.9g12%
      Includes --g Added Sugars--%
      Protein 21.5g43%
      Vitamin C 2.4mg3%
      Vitamin D --mcg--%
      Iron 3.4mg19%
      Calcium 304.9mg23%
      Potassium 392mg8%
      Phosphorus 287.1mg23%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 311 16% DV
      • Protein 22g 43% DV
      • Carbs 42g 15% DV
      • Fat 6.2g 8% DV
      • Fiber 2.4g 8% DV
      • Sugar 5.9g 12% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 311 calories in Subway Oven Roasted Chicken Sub On White Bread With Lettuce And Tomato coming from 28% protein, 54% carbs, 18% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Subway Oven Roasted Chicken Sub On White Bread With Lettuce And Tomato. This food consists of 64.12% water, 11.01% protein, 21.68% carbs, 3.2% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight198g
      Calories 311 16%
      Fat 6.2g 8%
      Protein 21.5g 43%
      Carbohydrate 42.3g 15%
      Sugars 5.9g 12%
      Fiber 2.4g 8%
      Cholesterol 45.5mg 15%
      Saturated Fats 1.4g 7%
      Net-Carbs 39.9g
      Trans Fatty Acids 0.03g
      Minerals
      -- = missing data %DV
      Weight198g
      Calcium 304.9mg 23%
      Iron, Fe 3.4mg 19%
      Potassium, K 392mg 8%
      Magnesium 43.6mg 10%
      Phosphorus, P 287.1mg 23%
      Sodium 530.6mg 22%
      Zinc, Zn 1.3mg 12%
      Copper, Cu 0.15mg 17%
      Manganese 0.56mg 24%
      Selenium, Se 33.3mcg 60%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight198g
      Vitamin A, RAE 9.9mcg 1%
      Vitamin C 2.4mg 3%
      Thiamin (B1) 2.3mg 191%
      Riboflavin (B2) 0.46mg 35%
      Niacin (B3) 10.3mg 64%
      Vitamin B5 (PA) 1.3mg 26%
      Vitamin B6 0.51mg 30%
      Biotin --mcg
      Folate (B9) 134.6mcg 34%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0.16mcg 7%
      Retinol 4mcg
      Carotene, beta 67.3mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 126.7IU
      Lycopene 443.5mcg
      Lut + Zeaxanthin 148.5mcg
      Vitamin E 0.83mg 6%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight198g
      Water 125g
      Ash 3g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 7.76
      Carbs & Sugars
      -- = missing data %DV
      Weight198g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 1.9g
      Fructose 2.6g
      Lactose 0g
      Maltose 1.4g
      Galactose 0g
      Starch 31.6g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight198g
      Total Monounsaturated 1.845g
      Total Polyunsaturated 1.885g
      Omega 3s 0.135g 8%
      Omega 6s 1.671g 10%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.41
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.131g 8%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.004g
      n-3-Eicosatrienoic Acid (20:3) 0.002g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.645g
      gamma-Linolenic Acid (GLA) 0.004g
      cis-cis-n6-Eicosadienoic Acid 0.008g
      Dihomo-gamma-linolenic acid (DGLA) 0.014g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.02g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 1.087g
      Margaric Acid (17:0) 0.006g
      Stearic Acid (18:0) 0.287g
      Arachidic Acid (20:0) 0.01g
      Behenic Acid (22:0) 0.012g
      Lignoceric Acid (24:0) 0.006g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.004g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.186g
      cis-Palmitoleic Acid (16:1 cis) 0.186g
      Heptadecenoic Acid (17:1) 0.004g
      Oleic Acid (18:1) 1.618g
      cis-Oleic Acid (18:1 cis) 1.602g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.032g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) 0.002g
      cis-Tetracosenoic Acid (24:1 cis) 0.002g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.665g
      Conjugated Linoleic Acid (CLAs) 0.006g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.135g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.016g
      Eicosatetraenoic Acid 20:4 0.036g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.016g
      Trans Fats
      Trans-Polyenoic Fats 0.014g
      Trans-Monoenoic Fats 0.016g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.016g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.014g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight198g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Subway Oven Roasted Chicken Sub On White Bread With Lettuce And Tomato
      USDA Food Data Central Standard Release