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Dutch Apple Pie
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Dutch Apple Pie

Pie Dutch Apple Commercially Prepared
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Nutrition Facts
Serving Size
1/8 pie 1 pie (1/8 of 9 inch pie) (131g)
% Daily Value *
Total Fat 15.1g19%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 0mg0%
Sodium 262mg11%
Total Carbohydrate 58.3g21%
Dietary Fiber 2.1g7%
Total Sugars 28.8g58%
Includes --g Added Sugars--%
Protein 2.8g6%
Vitamin C 7.5mg8%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 18.3mg1%
Potassium 99.6mg2%
Phosphorus 38mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 380 19% DV
  • Protein 2.8g 6% DV
  • Carbs 58g 21% DV
  • Fat 15g 19% DV
  • Fiber 2.1g 7% DV
  • Sugar 29g 58% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 380 calories in Dutch Apple Pie coming from 3% protein, 61% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Dutch Apple Pie. This food consists of 41.38% water, 2.19% protein, 44.85% carbs, 11.58% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
-- = missing data %DV
Calories 380 19%
Fat 15.1g 19%
Protein 2.8g 6%
Carbohydrate 58.3g 21%
Sugars 28.8g 58%
Fiber 2.1g 7%
Cholesterol 0mg 0%
Saturated Fats 3g 15%
Net-Carbs 56.3g
Trans Fatty Acids --g
-- = missing data %DV
Calcium 18.3mg 1%
Iron, Fe 1.2mg 7%
Potassium, K 99.6mg 2%
Magnesium 10.5mg 2%
Phosphorus, P 38mg 3%
Sodium 262mg 11%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.19mg 22%
Manganese 0.31mg 13%
Selenium, Se 2.9mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
-- = missing data %DV
Vitamin A, RAE 23.6mcg 3%
Vitamin C 7.5mg 8%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 27.5mcg 7%
Folic acid 19.7mcg 5%
Food Folate 7.9mcg 2%
Folate DFE 41.9mcg 10%
Choline 22.3mg 4%
Vitamin B12 0mcg 0%
Retinol 22.3mcg
Carotene, beta 13.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 14.4mcg 0%
Vitamin A, IU 107.4IU
Lycopene 1.3mcg
Lut + Zeaxanthin 55mcg
Vitamin E 1.3mg 8%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 21.5mcg 18%
Vitamin K1 --mcg
Menaquinone-4 (K2) 1.2mcg
-- = missing data
Water 53.8g
Ash 0.92g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.18
Carbs & Sugars
-- = missing data %DV
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 14.4g
Glucose (Dextrose) 6.4g
Fructose 6g
Lactose 0g
Maltose 2g
Galactose --g
Starch 20.2g
Carbohydrate, other --g
Total sugar alcohols --g
-- = missing data %AI
Total Monounsaturated 7.594g
Total Polyunsaturated 2.773g
Omega 3s 0.153g 10%
Omega 6s 2.62g 15%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.607g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 1.358g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0.039g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 7.594g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.62g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.153g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Essential Amino Acids
Histidine 71mg 10%
Isoleucine 106mg 8%
Leucine 207mg 8%
Lysine 56mg 3%
Methionine 67mg 9%
Phenylalanine 136mg 16%
Threonine 83mg 8%
Tryptophan 35mg 13%
Valine 132mg 7%
Conditionally Essential Amino Acids
Arginine 110mg
Cystine 75mg 26%
Glycine 110mg
Proline 329mg
Tyrosine 68mg 8%
Non-Essential Amino Acids
Alanine 97mg
Aspartic acid 160mg
Betaine 11mg
Glutamic acid 973mg
Hydroxyproline --mg
Serine 136mg
Data Source
Dutch Apple Pie
USDA Food Data Central Standard Release