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      Dutch Apple Pie
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      Dutch Apple Pie

      Pie, Dutch Apple, Commercially Prepared
      Serving Size:
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      Nutrition Facts
      Serving Size
      1/8 pie 1 pie (1/8 of 9 inch pie) (131g)
      % Daily Value *
      Total Fat 15.1g19%
      Saturated Fat 3g15%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 262mg11%
      Total Carbohydrate 58.3g21%
      Dietary Fiber 2.1g7%
      Total Sugars 28.8g58%
      Includes --g Added Sugars--%
      Protein 2.8g6%
      Vitamin C 7.5mg8%
      Vitamin D --mcg--%
      Iron 1.2mg7%
      Calcium 18.3mg1%
      Potassium 99.6mg2%
      Phosphorus 38mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 380 19% DV
      • Protein 2.8g 6% DV
      • Carbs 58g 21% DV
      • Fat 15g 19% DV
      • Fiber 2.1g 7% DV
      • Sugar 29g 58% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 380 calories in Dutch Apple Pie coming from 3% protein, 61% carbs, 36% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Dutch Apple Pie. This food consists of 41.38% water, 2.19% protein, 44.85% carbs, 11.58% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      -- = missing data %DV
      Calories 380 19%
      Fat 15.1g 19%
      Protein 2.8g 6%
      Carbohydrate 58.3g 21%
      Sugars 28.8g 58%
      Fiber 2.1g 7%
      Cholesterol 0mg 0%
      Saturated Fats 3g 15%
      Net-Carbs 56.3g
      Trans Fatty Acids --g
      -- = missing data %DV
      Calcium 18.3mg 1%
      Iron, Fe 1.2mg 7%
      Potassium, K 99.6mg 2%
      Magnesium 10.5mg 2%
      Phosphorus, P 38mg 3%
      Sodium 262mg 11%
      Zinc, Zn 0.25mg 2%
      Copper, Cu 0.19mg 22%
      Manganese 0.31mg 13%
      Selenium, Se 2.9mcg 5%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      -- = missing data %DV
      Vitamin A, RAE 23.6mcg 3%
      Vitamin C 7.5mg 8%
      Thiamin (B1) 0.25mg 21%
      Riboflavin (B2) 0.09mg 7%
      Niacin (B3) 1.4mg 9%
      Vitamin B5 (PA) 0.13mg 3%
      Vitamin B6 0.05mg 3%
      Biotin --mcg
      Folate (B9) 27.5mcg 7%
      Folic acid 19.7mcg 5%
      Food Folate 7.9mcg 2%
      Folate DFE 41.9mcg 10%
      Choline 22.3mg 4%
      Vitamin B12 0mcg 0%
      Retinol 22.3mcg
      Carotene, beta 13.1mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 14.4mcg 0%
      Vitamin A, IU 107.4IU
      Lycopene 1.3mcg
      Lut + Zeaxanthin 55mcg
      Vitamin E 1.3mg 8%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 21.5mcg 18%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) 1.2mcg
      -- = missing data
      Water 53.8g
      Ash 0.92g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.18
      Carbs & Sugars
      -- = missing data %DV
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 14.4g
      Glucose (Dextrose) 6.4g
      Fructose 6g
      Lactose 0g
      Maltose 2g
      Galactose --g
      Starch 20.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      -- = missing data %AI
      Total Monounsaturated 7.594g
      Total Polyunsaturated 2.773g
      Omega 3s 0.153g 10%
      Omega 6s 2.62g 15%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 17.09
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 1.607g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 1.358g
      Arachidic Acid (20:0) 0.026g
      Behenic Acid (22:0) 0.039g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 7.594g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.62g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.153g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 0g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Essential Amino Acids
      Histidine 71mg 10%
      Isoleucine 106mg 8%
      Leucine 207mg 8%
      Lysine 56mg 3%
      Methionine 67mg 9%
      Phenylalanine 136mg 16%
      Threonine 83mg 8%
      Tryptophan 35mg 13%
      Valine 132mg 7%
      Conditionally Essential Amino Acids
      Arginine 110mg
      Cystine 75mg 26%
      Glycine 110mg
      Proline 329mg
      Tyrosine 68mg 8%
      Non-Essential Amino Acids
      Alanine 97mg
      Aspartic acid 160mg
      Betaine 11mg
      Glutamic acid 973mg
      Hydroxyproline --mg
      Serine 136mg
      Data Source
      Dutch Apple Pie
      USDA Food Data Central Standard Release