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Nuts, almond butter, plain, with salt added
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Nuts, almond butter, plain, with salt added

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Nutrition Facts
Serving Size
1 tbsp (16g)
Calories98
% Daily Value *
Total Fat 8.9g11%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 36.3mg2%
Total Carbohydrate 3g1%
Dietary Fiber 1.6g6%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3.4g7%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.56mg3%
Calcium 55.5mg4%
Potassium 119.7mg3%
Phosphorus 81.3mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.23
  • Inflammation Index -6.94
  • Amino Acid Score 10%
  • Potassium/Sodium 3.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 98 calories in Nuts, almond butter, plain, with salt added coming from 13% protein, 11% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Nuts, almond butter, plain, with salt added. This food consists of 1.7% water, 21.6% protein, 19.4% carbs, 57.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight16g
Calories (kcal) 98 5%
Fat 8.9g 11%
Protein 3.4g 7%
Carbohydrate 3g 1%
Sugars 1g 2%
Fiber 1.6g 6%
Cholesterol 0mg 0%
Saturated Fats 1g 5%
Net-Carbs 1.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight16g
Calcium 55.5mg 4%
Iron, Fe 0.56mg 3%
Potassium, K 119.7mg 3%
Magnesium 44.6mg 11%
Phosphorus, P 81.3mg 7%
Sodium 36.3mg 2%
Zinc, Zn 0.53mg 5%
Copper, Cu 0.15mg 17%
Manganese 0.34mg 15%
Selenium, Se 0.38mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight16g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 0.5mg 3%
Vitamin B5 (PA) 0.05mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 8.5mcg 2%
Folic acid 0mcg 0%
Food Folate 8.5mcg 2%
Folate DFE 8.5mcg 2%
Choline 8.3mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.16mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.16IU
Lycopene 0mcg
Lut + Zeaxanthin 0.16mcg
Vitamin E 3.9mg 26%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight16g
Water 0.26g
Ash 0.49g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.23
Carbs & Sugars
-- = missing data %DV
Weight16g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.98g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0.02g
Galactose 0g
Starch 0.01g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight16g
Total Monounsaturated 5.191g
Total Polyunsaturated 2.178g
Omega 3s 0.001g 0%
Omega 6s 2.177g 13%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 1943.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.806g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.237g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.04g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 5.143g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.177g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.001g
Beta-sitosterol 0.021g
Amino Acids
-- = missing data %RDI
Weight16g
Essential Amino Acids
Histidine 88mg 13%
Isoleucine 130mg 9%
Leucine 237mg 9%
Lysine 98mg 5%
Methionine 20mg 3%
Phenylalanine 184mg 21%
Threonine 89mg 8%
Tryptophan 25mg 9%
Valine 150mg 8%
Conditionally Essential Amino Acids
Arginine 381mg
Cystine 39mg 13%
Glycine 236mg
Proline 146mg
Tyrosine 95mg 11%
Non-Essential Amino Acids
Alanine 158mg
Aspartic acid 384mg
Betaine --mg
Glutamic acid 946mg
Hydroxyproline --mg
Serine 148mg
Data Source
Nuts, almond butter, plain, with salt added
USDA Food Data Central Standard Release