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Turkey, mechanically deboned, from turkey frames, raw
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Turkey, mechanically deboned, from turkey frames, raw

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Nutrition Facts
Serving Size
1/2 lb (227g)
Calories456
% Daily Value *
Total Fat 36.2g46%
Saturated Fat 12.1g60%
Trans Fat --g
Cholesterol 215.7mg72%
Sodium 109mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 30.2g60%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.7mg20%
Calcium 329.2mg25%
Potassium 392.7mg8%
Phosphorus 261.1mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.1
  • Inflammation Index 133
  • Amino Acid Score 91%
  • Potassium/Sodium 3.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 456 calories in Turkey, mechanically deboned, from turkey frames, raw coming from 27% protein, 0% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, mechanically deboned, from turkey frames, raw. This food consists of 70.3% water, 13.5% protein, 0% carbs, 16.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight227g
Calories (kcal) 456 23%
Fat 36.2g 46%
Protein 30.2g 60%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 215.7mg 72%
Saturated Fats 12.1g 60%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight227g
Calcium 329.2mg 25%
Iron, Fe 3.7mg 20%
Potassium, K 392.7mg 8%
Magnesium 29.5mg 7%
Phosphorus, P 261.1mg 21%
Sodium 109mg 5%
Zinc, Zn 6.6mg 60%
Copper, Cu 0.21mg 23%
Manganese 0.03mg 1%
Selenium, Se 60.2mcg 109%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight227g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 4.5mg 28%
Vitamin B5 (PA) 1.5mg 31%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 15.9mcg 4%
Folic acid 0mcg 0%
Food Folate 15.9mcg 4%
Folate DFE 15.9mcg 4%
Choline --mg --%
Vitamin B12 0.59mcg 25%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight227g
Water 156.8g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 11.1
Carbs & Sugars
-- = missing data %DV
Weight227g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight227g
Total Monounsaturated 11.395g
Total Polyunsaturated 10.238g
Omega 3s 0.749g 47%
Omega 6s 9.489g 56%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.295g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.613g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.4g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.746g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.568g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.828g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 9.489g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.749g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight227g
Essential Amino Acids
Histidine 1144mg 163%
Isoleucine 1140mg 81%
Leucine 2456mg 90%
Lysine 2615mg 125%
Methionine 849mg 117%
Phenylalanine 1251mg 143%
Threonine 1444mg 137%
Tryptophan 241mg 86%
Valine 1235mg 68%
Conditionally Essential Amino Acids
Arginine 1968mg
Cystine 222mg 78%
Glycine 1766mg
Proline 1471mg
Tyrosine 1071mg 122%
Non-Essential Amino Acids
Alanine 1975mg
Aspartic acid 3069mg
Betaine --mg
Glutamic acid 5062mg
Hydroxyproline --mg
Serine 1410mg
Data Source
Turkey, mechanically deboned, from turkey frames, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.