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Cooked Kielbasa Sausage
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Cooked Kielbasa Sausage

Kielbasa, fully cooked, pan-fried
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Nutrition Facts
Serving Size
100 grams (100g)
Calories333
% Daily Value *
Total Fat 29.4g41%
Saturated Fat 9.5g47%
Trans Fat 0.3g
Cholesterol 73mg24%
Sodium 1046mg45%
Total Carbohydrate 4.8g2%
Dietary Fiber 0g0%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 12.4g8%
Vitamin C 16.2mg1%
Vitamin D 0.2mcg0%
Iron 0.93mg2%
Calcium 40mg2%
Potassium 304mg12%
Phosphorus 199mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.09
  • Inflammation Index 70
  • Amino Acid Score 31%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 333 calories in Cooked Kielbasa Sausage coming from 15% protein, 6% carbs, 79% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Kielbasa Sausage. This food consists of 51.8% water, 12.8% protein, 5% carbs, 30.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 333 15%
Fat 29.4g 41%
Protein 12.4g 8%
Carbohydrate 4.8g 2%
Sugars 2.4g 5%
Fiber 0g 0%
Cholesterol 73mg 24%
Saturated Fats 9.5g 47%
Net-Carbs 4.8g
Trans Fatty Acids 0.3g
Minerals
-- = missing data %DV
Weight100g
Calcium 40mg 2%
Iron, Fe 0.93mg 2%
Potassium, K 304mg 12%
Magnesium 15mg 4%
Phosphorus, P 199mg 5%
Sodium 1046mg 45%
Zinc, Zn 1.6mg 4%
Copper, Cu 0.06mg 1%
Manganese 0.05mg 3%
Selenium, Se 18.7mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 10mcg 0%
Vitamin C 16.2mg 1%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.21mg 19%
Niacin (B3) 3.7mg 11%
Vitamin B5 (PA) 0.63mg 13%
Vitamin B6 0.1mg 0%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 41.5mg 10%
Vitamin B12 0.72mcg 30%
Retinol 10mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 32IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.39mg 0%
Vitamin D 0.2mcg 0%
Vitamin D2 0mcg
Vitamin D3 0.9mcg
Vitamin D (IU) 9IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 50g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.09
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.8g
Fructose 0g
Lactose 0g
Maltose 0.6g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 11.79g
Total Polyunsaturated 5.458g
Omega 3s 0.335g 30%
Omega 6s 4.868g 41%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.281g 18%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) 0.023g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.681g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.15g
Dihomo-gamma-linolenic acid (DGLA) 0.031g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.028g
Lauric Acid (12:0) 0.024g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.385g
Pentadecanoic Acid (15:0) 0.033g
Palmitic Acid (16:0) 5.937g
Margaric Acid (17:0) 0.114g
Stearic Acid (18:0) 2.9g
Arachidic Acid (20:0) 0.049g
Behenic Acid (22:0) 0.012g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.041g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.664g
cis-Palmitoleic Acid (16:1 cis) 0.647g
Heptadecenoic Acid (17:1) 0.089g
Oleic Acid (18:1) 10.701g
cis-Oleic Acid (18:1 cis) 10.472g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.223g
Docosenoic Acid (22:1) 0.066g
cis-Docosenoic Acid (22:1 cis) 0.066g
cis-Tetracosenoic Acid (24:1 cis) 0.004g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.787g
Conjugated Linoleic Acid (CLAs) 0.056g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.288g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.054g
Eicosatetraenoic Acid 20:4 0.11g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.034g
Trans Fats
Trans-Polyenoic Fats 0.05g
Trans-Monoenoic Fats 0.247g
trans-Palmitoleic Acid (16:1 trans) 0.018g
trans-Oleic Acid (18:1 trans) 0.229g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.05g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 357mg 42%
Isoleucine 492mg 42%
Leucine 907mg 35%
Lysine 826mg 36%
Methionine 284mg 25%
Phenylalanine 442mg 22%
Threonine 410mg 34%
Tryptophan 123mg 40%
Valine 584mg 40%
Conditionally Essential Amino Acids
Arginine 767mg
Cystine 158mg 14%
Glycine 842mg
Proline 830mg
Tyrosine 347mg 17%
Non-Essential Amino Acids
Alanine 765mg
Aspartic acid 1050mg
Betaine 4mg
Glutamic acid 1881mg
Hydroxyproline 116mg
Serine 510mg
Data Source
Cooked Kielbasa Sausage
USDA Food Data Central Standard Release (Common)