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Cooked Kielbasa Sausage
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Cooked Kielbasa Sausage

Kielbasa, fully cooked, pan-fried
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Nutrition Facts
Serving Size
200 calorie serving (60g)
Calories200
% Daily Value *
Total Fat 17.7g44%
Saturated Fat 5.7g28%
Trans Fat 0.18g
Cholesterol 43.8mg15%
Sodium 628.2mg42%
Total Carbohydrate 2.9g2%
Dietary Fiber 0g0%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 7.4g8%
Vitamin C 9.7mg13%
Vitamin D 0.12mcg1%
Iron 0.56mg3%
Calcium 24mg2%
Potassium 182.6mg7%
Phosphorus 119.5mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.66
  • Inflammation Index 42
  • Amino Acid Score 16%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Kielbasa Sausage coming from 15% protein, 6% carbs, 79% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Kielbasa Sausage. This food consists of 51.8% water, 12.8% protein, 5% carbs, 30.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight60g
Calories (kcal) 200 17%
Fat 17.7g 44%
Protein 7.4g 8%
Carbohydrate 2.9g 2%
Sugars 1.4g 3%
Fiber 0g 0%
Cholesterol 43.8mg 15%
Saturated Fats 5.7g 28%
Net-Carbs 2.9g
Trans Fatty Acids 0.18g
Minerals
-- = missing data %DV
Weight60g
Calcium 24mg 2%
Iron, Fe 0.56mg 3%
Potassium, K 182.6mg 7%
Magnesium 9mg 3%
Phosphorus, P 119.5mg 17%
Sodium 628.2mg 42%
Zinc, Zn 0.93mg 12%
Copper, Cu 0.04mg 4%
Manganese 0.03mg 2%
Selenium, Se 11.2mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight60g
Vitamin A, RAE 6mcg 1%
Vitamin C 9.7mg 13%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.13mg 11%
Niacin (B3) 2.2mg 16%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 24.9mg 6%
Vitamin B12 0.43mcg 18%
Retinol 6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 19.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.23mg 2%
Vitamin D 0.12mcg 1%
Vitamin D2 0mcg
Vitamin D3 0.54mcg
Vitamin D (IU) 5.4IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight60g
Water 30g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.66
Carbs & Sugars
-- = missing data %DV
Weight60g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.1g
Fructose 0g
Lactose 0g
Maltose 0.36g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight60g
Total Monounsaturated 7.081g
Total Polyunsaturated 3.278g
Omega 3s 0.201g 18%
Omega 6s 2.924g 24%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.169g 11%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0.014g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.811g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.09g
Dihomo-gamma-linolenic acid (DGLA) 0.019g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.231g
Pentadecanoic Acid (15:0) 0.02g
Palmitic Acid (16:0) 3.566g
Margaric Acid (17:0) 0.068g
Stearic Acid (18:0) 1.742g
Arachidic Acid (20:0) 0.029g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.025g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.399g
cis-Palmitoleic Acid (16:1 cis) 0.389g
Heptadecenoic Acid (17:1) 0.053g
Oleic Acid (18:1) 6.427g
cis-Oleic Acid (18:1 cis) 6.289g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.134g
Docosenoic Acid (22:1) 0.04g
cis-Docosenoic Acid (22:1 cis) 0.04g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.875g
Conjugated Linoleic Acid (CLAs) 0.034g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.173g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.032g
Eicosatetraenoic Acid 20:4 0.066g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.02g
Trans Fats
Trans-Polyenoic Fats 0.03g
Trans-Monoenoic Fats 0.148g
trans-Palmitoleic Acid (16:1 trans) 0.011g
trans-Oleic Acid (18:1 trans) 0.138g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.03g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight60g
Essential Amino Acids
Histidine 214mg 22%
Isoleucine 295mg 22%
Leucine 545mg 18%
Lysine 496mg 19%
Methionine 171mg 13%
Phenylalanine 265mg 11%
Threonine 246mg 18%
Tryptophan 74mg 21%
Valine 351mg 21%
Conditionally Essential Amino Acids
Arginine 461mg
Cystine 95mg 7%
Glycine 506mg
Proline 498mg
Tyrosine 208mg 9%
Non-Essential Amino Acids
Alanine 459mg
Aspartic acid 631mg
Betaine 2mg
Glutamic acid 1130mg
Hydroxyproline 70mg
Serine 306mg
Data Source
Cooked Kielbasa Sausage
USDA Food Data Central Standard Release (Common)